Description:
Shuhari Initiative, 2018-10-29. First Edition. hardcover. Very Good. 8x1x10. Lovely book. Text and full color illustrations VG, clean and unmarked, no highlighting, underlining or writing. Hard Cover. Dust jacket is clean and bright, a bit of light shelf wear, no rips, tears or stains. Binding is in very good condition, solid, square. Cover boards excellent. First edition, First Printing, Full Print Line Displayed. A collectable book that is currently OOP / NP (Out-Of-Print edition / No Longer in Print ), uncommon, a first edition or hard to find book. **Signature required upon delivery. 2017. Shuhari Initiative. Ships insured, in box, quickly and with care.
Stock Photo: Cover May Be Different
Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables Hardcover -
by Japanese Culinary Academy; Preface by Yoshihiro Murata; Akira Saito (Photographer)
Details
- Title Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables
- Author Japanese Culinary Academy; Preface by Yoshihiro Murata; Akira Saito (Photographer)
- Binding Hardcover
- Pages 224
- Volumes 1
- Language ENG
- Publisher Shuhari Initiative
- ISBN 9784908325090 / 490832509X
- Weight 2.76 lbs (1.25 kg)
- Dimensions 10.55 x 8.58 x 1.1 in (26.80 x 21.79 x 2.79 cm)
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Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables (The Japanese Culinary Academy's Complete Japanese Cuisine)
by Japanese Culinary Academy; Saito, Akira [Photographer]; Yamagata, Shuichi [Photographer]; Murata, Yoshihiro [Preface];
- Used
- Very Good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9784908325090 / 490832509X
- Quantity Available
- 1
- Seller
-
Chapel Hill, North Carolina, United States
- Item Price
-
SGD 671.31SGD 5.47 shipping to USA
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Item Price
SGD 671.31
SGD 5.47
shipping to USA