Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
![Italian Cheese: A Guide to Its Discovery and Appreciation](https://d3525k1ryd2155.cloudfront.net/f/907/990/9788884990907.IN.0.m.jpg)
Stock Photo: Cover May Be Different
Italian Cheese: A Guide to Its Discovery and Appreciation Paperback - 2006
by Roberto Rubino (Editor); Piero Sardo (Editor); Angelo Surrusca (Editor)
Details
- Title Italian Cheese: A Guide to Its Discovery and Appreciation
- Author Roberto Rubino (Editor); Piero Sardo (Editor); Angelo Surrusca (Editor)
- Binding Paperback
- Pages 503
- Volumes 1
- Language ENG
- Publisher Slow Food Editore, Italy
- Date January 30, 2006
- Illustrated Yes
- ISBN 9788884990907 / 8884990904
- Weight 1.44 lbs (0.65 kg)
- Dimensions 8.48 x 4.98 x 1.15 in (21.54 x 12.65 x 2.92 cm)
More Copies for Sale
![Italian Cheese: A Guide to Their Discovery And Appreciation (Revised and Expanded, 2005)](https://d3525k1ryd2155.cloudfront.net/f/907/990/9788884990907.IN.0.m.jpg)
Stock Photo: Cover May Be Different
Italian Cheese: A Guide to Their Discovery And Appreciation (Revised and Expanded, 2005)
by Rubino, Roberto; Piero Sardo; Angelo Surrusca
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9788884990907 / 8884990904
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
SGD 158.21FREE shipping to USA
Show Details
Item Price
SGD 158.21
FREE shipping to USA