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Italian Cheese: A Guide to Its Discovery and Appreciation
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Italian Cheese: A Guide to Its Discovery and Appreciation Paperback - 2006

by Roberto Rubino (Editor); Piero Sardo (Editor); Angelo Surrusca (Editor)


Details

  • Title Italian Cheese: A Guide to Its Discovery and Appreciation
  • Author Roberto Rubino (Editor); Piero Sardo (Editor); Angelo Surrusca (Editor)
  • Binding Paperback
  • Pages 503
  • Volumes 1
  • Language ENG
  • Publisher Slow Food Editore, Italy
  • Date January 30, 2006
  • Illustrated Yes
  • ISBN 9788884990907 / 8884990904
  • Weight 1.44 lbs (0.65 kg)
  • Dimensions 8.48 x 4.98 x 1.15 in (21.54 x 12.65 x 2.92 cm)
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Italian Cheese: A Guide to Their Discovery And Appreciation (Revised and Expanded, 2005)
Stock Photo: Cover May Be Different

Italian Cheese: A Guide to Their Discovery And Appreciation (Revised and Expanded, 2005)

by Rubino, Roberto; Piero Sardo; Angelo Surrusca

  • Used
  • Good
  • Paperback
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Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9788884990907 / 8884990904
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1
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Newport Coast, California, United States
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
SGD 158.21
FREE shipping to USA