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Food Production: Approaches, Challenges and Tasks
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Food Production: Approaches, Challenges and Tasks Hardcover - 2012

by Anna Aladjadjiyan (Editor)


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  • Title Food Production: Approaches, Challenges and Tasks
  • Author Anna Aladjadjiyan (Editor)
  • Binding Hardcover
  • Edition U. S. EDITION
  • Pages 286
  • Volumes 1
  • Language ENG
  • Publisher Intechopen
  • Date 2012-01-20
  • ISBN 9789533078878 / 9533078871
  • Weight 1.44 lbs (0.65 kg)
  • Dimensions 9.61 x 6.69 x 0.69 in (24.41 x 16.99 x 1.75 cm)
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FOOD PRODUTION APPROACHES CHALLENGES AND TASKS (HB 2014)
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FOOD PRODUTION APPROACHES CHALLENGES AND TASKS (HB 2014)

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Food Production
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Food Production

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FOOD PRODUTION APPROACHES CHALLENGES AND TASKS (HB 2014)
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FOOD PRODUTION APPROACHES CHALLENGES AND TASKS (HB 2014)

by ALADJADJIYAN A

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Food Production:Approaches, Challenges and Tasks

Food Production:Approaches, Challenges and Tasks

by Anna Aladjadjiyan

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Food Prodution Approaches Challenges And Tasks (Hb 2014)
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Food Prodution Approaches Challenges And Tasks (Hb 2014)

by Aladjadjiyan A

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