Search Results: handbook of fermented functional foods by edward r farnworth

No Dust JacketBook: There are small blemishes (bubbles) on the acetate surface of the Title Board (photo). The owner's dated signature is on the first free endpaper (photo).The remainder of the publication is in excellent condition. There are no other marks or entries, the page surfaces and edges have no light exposure damage. The boards and margin are firm and tight, and the edges have no rubs or tears from shelf storage." . . . the first state-of-the-art treatment of the production of fermented foods, the microorganisms involved, the changes in composition that occur during fermentation, and most importantly, the effect of these foods and their active ingredients on human health."

CRC PRESS. Hardcover. Brand New. “International Edition” - ISBN number and front cover may be different in rare cases but CONTENTS are same as the US edition. No shipping to PO BOX, APO, FPO addresses. Kindly provide day time phone number in order to ensure smooth delivery. Printed in black & white in English language. Territorial restrictions may be printed on the book. We may ship from Asian regions for inventory purpose. 100% Customer satisfaction guaranteed!" We use Fast Shipping via DHL/FEDEX/UPS

New/New. Brand New Paperback International Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!

Hardcover. New. Book Condition: New Hardcover Eastern Economy Edition textbook with identical content as the US version. Shipped Same Day. We do not ship APO and FPO. Will be dispatched fast. Please send me an email if you have any questions. 100% Satisfaction.

Taylor & Francis, 2017. Hardcover. New.

Taylor & Francis, 2017. Hardcover. New.