Description:
Charles B. Knox Gelatine Company, Johnstown, NY, 1949. Pamphlet. Used - Very Good. Charles B. Knox Gelatine Company, Johnstown, New York, June, 1949 (printer code). (28) pages. Halftones, prepared dishes. Stapled booklet, 4.75 x 6.5", color cover. VG.
Search Results: modern cookery
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Mrs. KNOX's GUIDE to MODERN GEL-COOKERY: Dessert, Salad & Main Dish Recipes Folks Like Best
by Knox, Rose M. (Mrs. Charles)
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MONTAGUE, Massachusetts, United States
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The Economics of Modern Cookery
by M.M.Mallock
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Goring-by-Sea, West Sussex, United Kingdom
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Macmillan & Co. Limited, 1903. Hardcover. Acceptable. 1903. Reprinted. 378 pages. No dust jacket. Green cloth board. Contains black and white illustrations. Clean pages and illustrations with noticeable tanning and foxing throughout. More pronounced to free endpapers and pastedowns. Pencil markings to front free endpaper. Binding remains firm. Boards have heavy edge-wear with bumping to corners, crushing to spine ends and rub wear all over. Heavy tanning to spine and edges with crushing to spine ends. Heavy wear and stain marks to boards.
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The Economics Of Modern Cookery: Or A Younger Son's Cookery Book (1900)
by Mallock, M M
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- ISBN 10 / ISBN 13
- 9781437411331 / 1437411339
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Newport Coast, California, United States
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Economics Of Modern Cookery; Or A Younger Son's Cookery Book
by M. M. Mallock
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- Second Edition
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Tywyn, United Kingdom
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Macmillan, 1903. Second Edition. Hardback. Good. 378 pages. A good copy with sound binding and clean pages of text. Green cloth has darkened on the spine.
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The Economics of Modern Cookery, or a Younger Son's Cookery Book (Classic Reprint)
by Mallock, M. M.
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- Used - Good
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- Paperback
- ISBN 10 / ISBN 13
- 9780282467272 / 0282467270
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Newport Coast, California, United States
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SGD 80.00FREE shipping to USA
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Economics of Modern Cookery
by Mallock, M M.
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Melbourne, Victoria, Australia
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London: Macmillan, 1927. Second-hand hardcover. Mallock, M M. The Economics of Modern Cookery: or a younger son's cookery book. (2nd Ed, 7th Imp) Macmillan & Co: London, 1927. 8vo (175x115mm) green smooth linen grain, black lettered bds, [2],viii,378pp. VG/- lacks dj & rfep; owner name MALLOCK, M M [Mary Margaret (1847-1938)] The Economics of Modern Cookery: or a younger son's cookery book. London : Macmillan & Co, 1927. Second Edition, 7th Impression. First published 1896. Printed by Richard Clay & Sons, Bungay. Octavo (175x115mm) green smooth linen grain, black lettered boards, [2],viii,378pp. Twenty-nine in text engravings, several charts and tables. Lacks dust jacket (if issued) and rear free-endpaper. Owner name to front free-endpaper. Originally published as 'A Younger Son's Cookery Book', it was written expressly for "[those] persons belonging to the upper ranks of society, who have been habituated during their early lives to the best cooking which time and money can procure;…
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A Modern System of Domestic Cookery, or the Housekeeper's Guide: Arranged on the Most Economical Plan for Private Families (Classic Reprint)
by M. Radcliffe
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- Used - Good
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- 9780282217686 / 0282217681
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Newport Coast, California, United States
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SGD 92.03FREE shipping to USA
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Economics of Modern Cookery: Or a Younger Son's Cookery Book (1900)
by M M Mallock
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- ISBN 10 / ISBN 13
- 9781165123315 / 1165123312
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Southport, Merseyside, United Kingdom
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The Economics Of Modern Cookery: Or A Younger Son's Cookery Book (1900)
by Mallock, M M
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- Used - Good
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- Paperback
- ISBN 10 / ISBN 13
- 9781437324457 / 1437324452
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Newport Coast, California, United States
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SGD 97.97FREE shipping to USA
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Economics of Modern Cookery, or a Younger Son's Cookery Book (Classic Reprint)
by M. M. Mallock
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- Used - Good
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- Hardcover
- ISBN 10 / ISBN 13
- 9780267915293 / 0267915292
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Newport Coast, California, United States
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SGD 101.51FREE shipping to USA
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Economics Of Modern Cookery: Or A Younger Son's Cookery Book (1900)
by Mallock, M M
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- Good
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- Used - Good
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- ISBN 10 / ISBN 13
- 9781165123315 / 1165123312
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Newport Coast, California, United States
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SGD 101.87FREE shipping to USA
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Economics of Modern Cookery: Or, a Younger Son's Cookery Book
by Mallock, M M
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- Used - Good
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- ISBN 10 / ISBN 13
- 9781357437992 / 1357437994
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Newport Coast, California, United States
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SGD 103.81FREE shipping to USA
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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A Modern System Of Domestic Cookery; Or, The Housekeeper's Guide
by M. Radcliffe
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Goring-by-Sea, West Sussex, United Kingdom
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J. Gleave, 1824. Hardcover. Good. 1824. No Edition Remarks. 670 pages. No dust jacket. Brown cloth covered boards with gilt. Black and white illustrations. Re-bound. Pages are heavily tanned and foxed throughout. Binding remains firm. Previous owner's name from original binding included on front pastedown. Boards have light shelf wear with minor corner bumping and crushing to spine ends.
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A Modern System of Domestic Cookery, or the Housekeeper's Guide: Arranged on the Most Economical Plan for Private Families (Classic Reprint)
by M. Radcliffe
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- Used - Good
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- 9780365067900 / 0365067903
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Newport Coast, California, United States
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SGD 113.14FREE shipping to USA
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Take a thousand eggs or more: A translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. ... over 100 recipes adapted for modern cookery
by Renfrow, Cindy; Renfrow, Cindy M
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- Used - Very Good
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- 2nd
- ISBN 10 / ISBN 13
- 9780962859847 / 0962859842
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Pittsburgh, Pennsylvania, United States
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SGD 204.98SGD 5.45 shipping to USA
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C. Renfrow, 1997. 2nd. spiral_bound. Very Good. Two volumes, spiral bound. Second edition, first printing, February 1998. Pages are clean, no markings from a previous owner. Light cover-wear including edge-wear, slight indents, minor scratches, and a few spots of residue. Light stains along the outside edge of pages. (Displayed 1h)
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Culina Famulatrix Medicinae; or, Receipts in Modern Cookery; with a Medical Commentary
by Hunter, Alexander, M.D. F. R. S. L.&E.
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Eynsham, Oxfordshire, United Kingdom
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SGD 217.22SGD 52.13 shipping to USA
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London: Printed by Wilson & Son, High Ousegate, York for John Murray, Fleet Street, London., 1810. A New Edition (5th), 1810. 310pp. Blue/grey paper covered boards with contrasting quarter brown binding. Frontispiece of 'A Roman Stewpan'. Index at rear. Boards generally rubbed and stained. Hinge to front board a little weak but text block sound. Occasional light staining but largely free of spotting.
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A Modern System of Domestic Cookery; or, The housekeeper's guide : arranged on the most economical plan for private families... A complete family physician, and instructions to female servants in every situation, showing the best methods of performing their various duties. The whole being the result of actual experiments / by M. Radcliffe. To which are added, as an appendix, some valuable instructions on the management of the kitchen and fruit gardens
by COOKERY. RADCLIFFE (M.)
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Grantham, Lincolnshire, United Kingdom
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SGD 252.21SGD 25.20 shipping to USA
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Manchester: Printed and Published by J. Gleave, 1823. First edition, 8vo, vi, [2], 676pp., engraved frontispiece, a little browned and chipped to blank margins, 11 engraved plates (plate 4 with closed tear), some light staining, recent cloth, spine lettered in gilt. Oxford later editions, not in Bitting or Cagle.
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The Economics Of Modern Cookery: Or A Younger Son's Cookery Book (1900) [Paperback
by Mallock, M M
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- Used
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- ISBN 10 / ISBN 13
- 9781437324457 / 1437324452
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Maritime Quarter, Swansea, United Kingdom
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SGD 211.39SGD 79.85 shipping to USA
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In overall good condition, no pages missing. Shipping can take between 2-6weeks for international deliveries. Hardback copies may or may not have dust jackets, please get in contact for more information.
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Culina Famulatrix Medicinae; or, Receipts in Modern Cookery; with a Medical Commentary written by Ignotus
by Hunter, Alexander, M.D. F. R. S. L.&E.
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Eynsham, Oxfordshire, United Kingdom
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SGD 408.38SGD 52.13 shipping to USA
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London: Printed by T. Wilson & R. Spence, High Ousegate, York for J. Mawman, London and for Wilson & Spence, York, 1807. Fifth Edition, 1807. Hardback. 8vo. 310pp plus 22 pages"Men and Manners" at rear. Near contemporary deep reddish-brown mottled calf. Contrasting title panel to spine. Covers and spine stamped and tooled in blind and gilt. Engraved frontispiece of 'A Roman Stewpan'. Index at rear preceding "Men and Manners" section. Dedication:- "To those Gentlemen who freely give two Guineas for a Turtle Dinner at the Tavern, when they might have a more wholesome one at Home for Ten shillings, this work is humbly dedicated by Ignotius." Aside from the fine choice of recipes, such as that for an Oyster omelette, the book is full of sage advice; "keep no servants that have hangers on" or "when you plant a wood, you are only paying posterity what you borrowed from your ancestors." Book in very good condition. Extremities rubbed. Front…
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A Modern System of Domestic Cookery or the housekeeper's guide
by Radcliffe, M.:
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- Used
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- Hardcover
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Carlisle, United Kingdom
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SGD 521.34SGD 24.76 shipping to USA
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Gleave, Manchester, 1827. vii + 688pp + 11 full page plates + frontispiece + engraved title. Engraved title dated 1824. Marbled boards, calf spine. covers little scuffed. Contents little time stained, moderate foxing. Lower right corner of first few pages creased. 22x14cms.
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