Search Results: the art of german cooking and by meier mrs lina

1908. Hardcover. Good. White title on dark green cloth. Worn edges, bumped corners. Title on spine almost gone. Previous owners name inside cover. Tight white text block. Book aimed at immigrants and recent descendants. All recipes are in both German and English, side by side.

New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The art of German cooking and baking.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Paperback / softback. New.

USA: Nabu Public Domain. Soft cover. As New. 8vo - over 7¾" - 9¾" tall. No publishing date, unpaged, with no illustration or index. "This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print" Nabu publisher "Classic German recipes from your great-grandmother's times. reprinted from Lina Meier's 1922 edition. Authentic recipes including Rouladen, Goulash, Potato Dumplings (raw and cooked), Sauerbraten, Königsberger Klopse, Wiener Schnitzel, Roast Goose with Apples, Pork Ribs and Sauerkraut, and make your own sausage. Also many recipes for fish and game, dressings and gravies, soups, salads, sauces, cakes, breads, cookies, desserts, candies, sandwiches, and more." (web blurb)

Alpha Editions. New. Special order direct from the distributor