FOOD And DRINK from Addyman Books

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The Romance of Brewing.

by STRONG, Stanley.

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[Privately published] London. 19
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[Privately published] London. 1951. Privately published, London. 1951. Padded beige imitation leather, gilt type to spine and upper board. All edges gilt, marbled end-papers. 120 pages. Colour and b&w plates. With author's compliments slip loosely inserted.
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Ou Est Le Garlic or Len Deighton's French Cook Book. Including Chapters on L'Art Culinaire, Les Viandes, Les Fromages, Les Corps Gras, Les Carte Des Vins.... and 50 Cookstrips. Illustrated by Len Deighton.

by DEIGHTON, Len.

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Used
Published
Penguin Books. Harmondsworth. 19
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SGD 78.14

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Penguin Books. Harmondsworth. 1965. Pengion Books. 1965. First edition. Penguin Handbook PH117. Landcape paperback, illustrated. Introduction page/half title has vertical crease, pages slightly browned, page edges slightly marked, spine lightly creased otherwise a clean and sound copy.
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A Concise Encyclopaedia of Gastronomy. Section VI. Wine and Food. Birds and Their Eggs.

by SIMON, Andr�. (Edited by...)

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Used
Published
The Wine and Food Society. Londo
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The Wine and Food Society. London. 1948. The Wine and Food Society. London. 1948. Reprint hardback in DW. Book slightly bowed, endpapers, page edges and flaps to wrapper very foxed otherwise a sound copy in a wrapper that is sunned, foxed to margins of rear and front panels and lacks small portions to head and tail of spine. … Read more about this item
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ABC of French Food. Preface by Egon Ronay. Introduction by Jacques P�pin.

by DEIGHTON, Len.

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Published
Century. London. 1989
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SGD 52.10

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Century. London. 1989. Century. London. 1989. First edition. Hardback in DW. Illustrated endpapers and drawings in text by Deighton. Boards very slightly marked otherwise a clean and sound copy in slightly used wrapper.
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SGD 52.10
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The Complete Housewife: or, Accomplished Gentlewoman's Companion being a Collection of Upwards of Seven Hundred of the most Approved Receipts etc.

by SMITH, E[liza].

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J. Pemberton. London. No date (c
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SGD 173.65

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J. Pemberton. London. No date (c.1770). J. Pemberton. London. No date, circa 1770. Later eighteenth century reprint, first published in 1727. Contains hundreds of recipes and remedies. Lacks title page, frontis. and plates plus last page of index missing. Handsomely rebound in quarter brown calf gilt, marbled boards, new endpapers. First page of text has engraved head-piece and initial… Read more about this item
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More Good Food. Decorated by Edward Bawden.

by HEATH, Ambrose.

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Published
Faber & Faber, London. 1933
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Faber & Faber, London. 1933. First edition. Faber & Faber, London. 1933. Hardback in colour-illustrated paper-covered boards. 248 pages. Index. Exterior somewhat grubby and discoloured with wear to extremities; still an attractive copy of a classic title.
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Why Not Eat Insects? With an Introduction by Laurence Mound.

by HOLT, Vincent M.

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Published
Pryor Publications, Whitstable.
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SGD 17.36

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Pryor Publications, Whitstable. 1992. Facsimile reprint of 1885 edition. Pryor Publications, Whitstable. 1992. Small pocket-format paperback in green card cover. 99 pages + ads. Clean and sound.
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The Savoy. The Romance of a Great Hotel.

by JACKSON, Stanley.

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Frederick Muller Limited, London
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Frederick Muller Limited, London. 1979. Frederick Muller Limited, London. 1979. Reprint. Hardback with DW. Illustrated and with black and white frontis. Black cloth boards slightly bumped. Wrapper browned andf shelf worn. Overall a nice clean copy.
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Action Cook Book. Len Deighton's Guide to Eating.

by DEIGHTON, Len.

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Published
Harper Perennial, London. 2009
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Harper Perennial, London. 2009. Harper Perennial, London. 2009. First edition, thus. Hardback, NO DW. Small landscape 8vo. Illustrated paper-covered boards. 320 pages. Exceptionally clean and sound.
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The Biscuit: The History of a Very British Indulgence.

by COLLINGHAM, Lizie.

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Published
The Bodley Head, London. 2020
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SGD 14.76

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The Bodley Head, London. 2020. First edition. The Bodley Head, London. 2020. Hardback with dust-wrapper. xiv + 301 pages. Colour plates. Index. Sl. sunning to fore-edge margin of front panel of dust-wrapper but overall very clean and sound; a nice copy.
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La Cuisine est un Jeu d'enfants. Avec une traduction anglaise par Charlotte Turgeon. Introduction de Jean Cocteau.

by OLIVER, Michel.

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Published
Random House, New York. 1965
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SGD 104.19

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Random House, New York. 1965. First edition, US. Random House, New York. 1965. Hardback, NO DW. 4to. Laminated boards. Colour illustrations and text throughout. Boards are worn and rubbed at extremities, spine is creased and split at upper joint and lacks tiny portion from head. Contents are clean and sound.
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SGD 104.19
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Kitchen Confidential. Adventures in the Culinary Underbelly. FIRST EDITION, FIRST ISSUE IN DW, FLAT - SIGNED BY BOURDAIN.

by BOURDAIN, Anthony.

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Published
Bloomsbury. New York. 2000
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SGD 6,946.00

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Bloomsbury. New York. 2000. Bloomsbury. New York. 2000. First edition, first issue with the correct number line. FLAT - SIGNED BY BOURDAIN TO TITLE PAGE. No other inscriptions or dedications. Head and tail of spine very slightly crumpled, pages lightly browned, front free endpaper very lightly creased with an impression the size of a thumb otherwise a clean and… Read more about this item
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Good Fish Dishes.

by HEATH, Ambrose.

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Published
Faber & Faber, London. 1945
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Faber & Faber, London. 1945. Second impression. Faber & Faber, London. 1945. Hardback with dust-wrapper. Slim 8vo. 104 pages. Pages are lightly browned. Wrapper is soiled and slightly chipped and worn and the spine is a little faded.
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Preserves For All Occasions.

by CRANG, Alice.

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Published
Penguin Books, Harmondsworth. 1
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SGD 20.84

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Penguin Books, Harmondsworth. 1944. First edition. Penguin Books, Harmondswoth. 1944. Paperback. 96 pages. B&w photograph plates. Index. Sl. wear to spine.
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The Book of Ices. Including Cream and Water Ices, Sorbets, Mousses, Iced Souffl�s, and Various Iced Dishes, with Names in French and Englishm and Various Coloured Designs for Ices.

by MARSHALL, A. B.

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Used
Published
Marshall's School of Cookery, Lo
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Marshall's School of Cookery, London. N.d. [1880]. Marshall's School of Cookery. No date. [1880]. Hardback, NO DW. Blue cloth, gilt. Slim 8vo. 67 pages. + 4 pages of ads. at rear. Colour frontis. + 3 coloured plates all with tissue guards + black and white illustrations throughout. Boards are soiled, a little rubbed and worn… Read more about this item
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The London Art of Cookery, And Housekeeper's Complete Assistant, On a New plan. Made Plain and Easyto the Understanding of Every Housekeeper, Cook and Servant in the Kingdom... The Seventh Edition. With The Addition of Many New and Elegant Receipts in the Various Branches of Cookery.

by FARLEY, John.

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Used
Published
J. Scatcherd and J. Whitaker. Lo
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SGD 312.57

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J. Scatcherd and J. Whitaker. London. 1792. Scatcherd and Whitaker. 1792. Seventh edition. Contemporary full calf, very worn and rubbed. Leather rubbed from corners, two vertical cracks along spine, boards crudely stitched onto spine. Inner hinges split. Engraved frontis. and all 12 plates present. Ownership name in an 18th century hand. Pages browned, occasionally foxed. Apart from these faults… Read more about this item
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Le Nouveau Livre de Cuisine.

by CARAMEL, Blanche.

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Used
Published
1929
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SGD 60.78

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1929. Editions Gautier-Languereau, Paris. 1929. Colour-illustrated paper-covered boards with brown cloth backstrip with black type to spine. 446 pages. Text in French. Index. Extremities rubbed; small patch of soiling to upper board; inscription to front free end-paper.
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Domestic Cookery, Formed upon Principles of Economy and Adapted to the Use of Private Families.

by RUNDELL, Mrs.

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Used
Published
1882
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SGD 104.19

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1882. T. Nelson and Sons, London. 1882. NO DW. Small pocket hardback in pink cloth with gilt to spine and ills. and type in maroon to spine and upper board. 348 pages. 4 full-page plates + ills. to text. Exterior rubbed; 1898 inscription to fly-leaf.
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The Tenth Muse: An Unconventional Cookery Book of Recipes from Many Lands. Collected and Compiled [. . .] with the collaboration of Elizabeth Godfrey and with Decorations by William McLaren.

by LUKE, Sir Harry.

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Used
Published
1962
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SGD 69.46

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1962. Second, enlarged edition. Putnam, London. 1962. DW. 288 pages. Index. DW a little rubbed and shelf-worn.
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The Hawaiian Homemaker's Favorite Recipes: Specially Selected to Offer the Best from all Islands and all Racial Communities.

by [HAWAII]

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Used
Published
1956
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1956. Thirteenth printing. Tongg Publishing Company Ltd. Honolulu. 1956. 80 page stapled booklet with card cover illustrated in two colours. Staples a little rusty. A few mild stains to cover but very clean and sound overall.
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SGD 34.73