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Milk, Its Nature and Composition. A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese

Milk, Its Nature and Composition. A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese

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Milk, Its Nature and Composition. A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese

by C M Aikman; Edited by J Prince Sheldon and John Golding

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  • Hardcover
Condition
Good Condition
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About This Item

Adam and Charles Black, London, 1909. Third Edition. Hardcover. Good Condition. Dark red covers with gilt lettering, heavily marked on rear cover, sound binding, previous owner's details in pencil on black front end-papers, clean pages Quantity Available: 1. Shipped Weight: under 1 kg. Pictures of this item not already displayed here available upon request. Inventory No: 02418022011. For international tracking please select Priority shipping service..

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Details

Bookseller
Bailgate Books Ltd GB (GB)
Bookseller's Inventory #
02418022011
Title
Milk, Its Nature and Composition. A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese
Author
C M Aikman; Edited by J Prince Sheldon and John Golding
Format/Binding
Hardcover
Book Condition
Used - Good Condition
Quantity Available
1
Edition
Third Edition
Publisher
Adam and Charles Black
Place of Publication
London
Date Published
1909
Keywords
BZDB4 Science; countryside, farming, field sports, agriculture, horticulture; Cookery, food, drink. C M Aikman; Edited by J Prince Sheldon and John Golding Milk, Its Nature and Composition. A Handbook on the Chemistry and Bacteriology of Milk, Butter and
Bookseller catalogs
Cookery, food, drink; Science; countryside, farming, field sports, agriculture, horticulture;

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Bailgate Books Ltd

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Bailgate Books Ltd

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Doncaster, Aberdeen
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About Bailgate Books Ltd

Secondhand and antiquarian bookseller based in Nottinghamshire, UK. We are currently not open for visiting. Variable opening hours, please telephone 01777 816723 before visiting.

Glossary

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Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...

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