Description:
London: Sampson Low, Marston, Searle & Rivington, 1883. Book. Very Good. Hardback. Second. 12mo - over 6¾" - 7¾" tall. 400 pages plus 32 pages of publisher's advertisements. Superbly rebound in 1/4 brown buchram and grey cloth. A very nice tight clean book. Driver 121.5. Rebound 6/12/96 with how it had been rebound. Completely resen on 3 cords as original sewing. Pages repared on the folds where necessary. Spine glued and lined with new mull and period paper lining, new headband. New patterned made-up end papers..
Search Results: Cookery - French from Books & Bygones
You searched for:
- Subject: Cookery - French from Books & Bygones
Results 1 - 20 of 196
366 Menus & 1200 Recipes In French and English
by Brisse, Baron
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Edition
- Second
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Reading, United Kingdom
- Item Price
-
SGD 86.96SGD 78.26Save SGD 8.70!SGD 17.39 shipping to USA
Show Details
Item Price
SGD 86.96SGD 78.26
Save SGD 8.70
!
SGD 17.39
shipping to USA
Accords Gourmands
by Delpal, Jacques-Louis
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Edition
- Reissue
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9782709810012 / 2709810018
- Quantity Available
- 1
- Seller
-
Reading, United Kingdom
- Item Price
-
SGD 31.30SGD 28.17Save SGD 3.13!SGD 17.39 shipping to USA
Show Details
Description:
Paris: Readers Digest, 1998. Book. Very Good. Hardcover. Reissue. 4to - over 9¾" - 12" tall. 159 pages. French text throughout. Savoir marier mets et vins..
Item Price
SGD 31.30SGD 28.17
Save SGD 3.13
!
SGD 17.39
shipping to USA
Alsace - French Regional Cookery Series
by Badia, Sebastien
- Used
- as new
- Hardcover
- first
- Condition
- New
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780706431025 / 0706431022
- Quantity Available
- 1
- Seller
-
Reading, United Kingdom
- Item Price
-
SGD 8.70SGD 7.83Save SGD 0.87!SGD 17.39 shipping to USA
Show Details
Description:
London: Octopus Books, 1989. Book. As New. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 79 pages. A wonderful collection of recipes from Alsace - why not try the Salade de Pissenlits au Munster Gratin - Dandelion Salad with Munster Toasts..
Item Price
SGD 8.70SGD 7.83
Save SGD 0.87
!
SGD 17.39
shipping to USA
Stock Photo: Cover May Be Different
Antoine Gilly's feast of France
by Gilly, Antoine and Scott, Jack Denton
- Used
- Good
- Hardcover
- first
- Condition
- Used - Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780304292424 / 0304292427
- Quantity Available
- 1
- Seller
-
Reading, United Kingdom
- Item Price
-
SGD 8.70SGD 7.83Save SGD 0.87!SGD 17.39 shipping to USA
Show Details
Description:
London: Cassell, 1974. Book. Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. Good selection of recipes. Blue cloth with gilt title to spine..
Item Price
SGD 8.70SGD 7.83
Save SGD 0.87
!
SGD 17.39
shipping to USA
Atlas De La Cuisine Régionale
by Trotereau, Janine
- Used
- Very Good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9782840381556 / 2840381559
- Quantity Available
- 1
- Seller
-
Reading, United Kingdom
- Item Price
-
SGD 26.09SGD 23.48Save SGD 2.61!SGD 17.39 shipping to USA
Show Details
Description:
Paris: Rustica, 1996. Book. Illus. by Hochet, Christian. Very Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 119 pages. Les recettes de terroir et leur histoire. French text throughout..
Item Price
SGD 26.09SGD 23.48
Save SGD 2.61
!
SGD 17.39
shipping to USA
Stock Photo: Cover May Be Different
Best Bretton, The Best
by Perrin-Chattard, Brigitte and Jean-Pierre
- Used
- Good
- first
- Condition
- Used - Good
- Edition
- First Edition
- ISBN 10 / ISBN 13
- 9782858827596 / 2858827591
- Quantity Available
- 1
- Seller
-
Reading, United Kingdom
- Item Price
-
SGD 10.43SGD 9.39Save SGD 1.04!SGD 17.39 shipping to USA
Show Details
Description:
Paris: Ouest-France, 1984. Book. Good. Illustrated Laminated Card. First Edition. 8vo - over 7¾" - 9¾" tall. 32 pages. Breton lardy cake has to be a classic..
Item Price
SGD 10.43SGD 9.39
Save SGD 1.04
!
SGD 17.39
shipping to USA
Stock Photo: Cover May Be Different
Bistros, Brasseries, and Wine Bars of Paris, The : Everyday Recipes from the Real Paris
by Young, Daniel
- Used
- as new
- Hardcover
- Condition
- New
- Edition
- Reissue
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780060590734 / 0060590734
- Quantity Available
- 1
- Seller
-
Reading, United Kingdom
- Item Price
-
SGD 17.39SGD 15.65Save SGD 1.74!SGD 17.39 shipping to USA
Show Details
Description:
New York: William Morrow, 2006. Book. As New. Hardcover. Reissue. 8vo - over 7¾" - 9¾" tall. 214 pages. A refreshing look at the distinctive bistros, brasseries, and wine bars of Paris..
Item Price
SGD 17.39SGD 15.65
Save SGD 1.74
!
SGD 17.39
shipping to USA
Bollinger; Une Certaine Idee Du Champagne
by Herve, Saint-julien
- Used
- as new
- Hardcover
- first
- Condition
- New
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9782843502088 / 284350208X
- Quantity Available
- 1
- Seller
-
Reading, United Kingdom
- Item Price
-
SGD 52.17SGD 46.96Save SGD 5.22!SGD 17.39 shipping to USA
Show Details
Description:
Sommieres: Romain Pages Editions, 2004. Book. As New. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 215 pages. Not only the history of Bollinger but some wonderful recipes..
Item Price
SGD 52.17SGD 46.96
Save SGD 5.22
!
SGD 17.39
shipping to USA
Stock Photo: Cover May Be Different
Brittany - French Regional Cookery
by Raffael, Michael
- Used
- Good
- Hardcover
- first
- Condition
- Used - Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780600567332 / 0600567338
- Quantity Available
- 1
- Seller
-
Reading, United Kingdom
- Item Price
-
SGD 10.43SGD 9.39Save SGD 1.04!SGD 17.39 shipping to USA
Show Details
Description:
London: Hamlyn, 1990. Book. Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. Includes such Breton specialities as lamb with haricot beans, meat or poultry combined with dried fruits such as prunes or raisins, and dairy-rich desserts based on Breton butter, cream and eggs. Dustjacket is chipped to edges..
Item Price
SGD 10.43SGD 9.39
Save SGD 1.04
!
SGD 17.39
shipping to USA
Calendrier Gastronomique - Histoires De Cuisine et Cuisine De L'Histoire
by Dutrey, Marius
- Used
- Good
- Hardcover
- Signed
- Condition
- Used - Good
- Edition
- Limited
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Reading, United Kingdom
- Item Price
-
SGD 69.56SGD 62.61Save SGD 6.96!SGD 17.39 shipping to USA
Show Details
Description:
London: Frederick Muller, 1938. Book. Illus. by Camin, Pierre ( Dessins Par ). Good. Hardback. Inscribed By the Author. Limited. 8vo - over 7¾" - 9¾" tall. 161 pages. Text is French, wonderful colour illustrations by Pierre Camin. Inscribed by the author - To Capt. Ivor Laren (?) With my best Wishes. M. Dutrey. Yellow cloth with gilt titles and designs..
Item Price
SGD 69.56SGD 62.61
Save SGD 6.96
!
SGD 17.39
shipping to USA
Carpaccios & Tartares
by Jutier, Sophier
- Used
- Good
- Paperback
- first
- Condition
- Used - Good
- Edition
- First Edition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9782844163257 / 2844163254
- Quantity Available
- 1
- Seller
-
Reading, United Kingdom
- Item Price
-
SGD 8.70SGD 7.83Save SGD 0.87!SGD 17.39 shipping to USA
Show Details
Description:
France: Artemis, 2005. Book. Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. Fully illustrated, French text throughout..
Item Price
SGD 8.70SGD 7.83
Save SGD 0.87
!
SGD 17.39
shipping to USA
Chez Martha Rose
by Shulman, Martha Rose
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780333482803 / 0333482808
- Quantity Available
- 1
- Seller
-
Reading, United Kingdom
- Item Price
-
SGD 8.70SGD 7.83Save SGD 0.87!SGD 17.39 shipping to USA
Show Details
Description:
London: Papermac, 1989. Book. Good. Paperback. 8vo - over 7¾" - 9¾" tall. 'This is as much a book about my love affair with France and a way of life as it is a cookbook; and it is for you to enjoy.... - The Author..
Item Price
SGD 8.70SGD 7.83
Save SGD 0.87
!
SGD 17.39
shipping to USA
Chez Martha Rose - The Pleasures of Parisian Eating
by Shulman, Martha Rose
- Used
- Good
- Hardcover
- first
- Condition
- Used - Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780333481028 / 033348102X
- Quantity Available
- 1
- Seller
-
Reading, United Kingdom
- Item Price
-
SGD 17.39SGD 15.65Save SGD 1.74!SGD 17.39 shipping to USA
Show Details
Description:
London: Macmillan, 1988. Book. Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 312 pages. Chez Martha Rose celebrates the good things of life: fresh vegetables and fruit, fish, good wine and friendship..
Item Price
SGD 17.39SGD 15.65
Save SGD 1.74
!
SGD 17.39
shipping to USA
Stock Photo: Cover May Be Different
Chocolate and Zucchini
by Dussoulier, Clotilde
- Used
- as new
- Paperback
- first
- Condition
- New
- Edition
- First Edition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780714531403 / 0714531405
- Quantity Available
- 1
- Seller
-
Reading, United Kingdom
- Item Price
-
SGD 13.91SGD 12.52Save SGD 1.39!SGD 17.39 shipping to USA
Show Details
Description:
London: Marion Boyars, 2007. Book. As New. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 288 pages. This book will inspire even the least confident chefs amongst us to look beyond the usual supermarket staples..
Item Price
SGD 13.91SGD 12.52
Save SGD 1.39
!
SGD 17.39
shipping to USA
Classic French: Delicious Regional Recipes from France
by Moine, Marie-Pierre
- Used
- Good
- Hardcover
- first
- Condition
- Used - Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781860350337 / 186035033X
- Quantity Available
- 1
- Seller
-
Reading, United Kingdom
- Item Price
-
SGD 10.43SGD 9.39Save SGD 1.04!SGD 17.39 shipping to USA
Show Details
Description:
London: Ultimate Editions, 1996. Book. Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. A fascinating introduction explains the origins of the rich variety of French cooking, and there are practical cook's tips throughout..
Item Price
SGD 10.43SGD 9.39
Save SGD 1.04
!
SGD 17.39
shipping to USA
Classic French: Delicious Regional Recipes from France
by Moine, Marie-Pierre
- Used
- Good
- Hardcover
- first
- Condition
- Used - Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781860350337 / 186035033X
- Quantity Available
- 1
- Seller
-
Reading, United Kingdom
- Item Price
-
SGD 10.43SGD 9.39Save SGD 1.04!SGD 17.39 shipping to USA
Show Details
Description:
London: Ultimate Editions, 1996. Book. Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. A fascinating introduction explains the origins of the rich variety of French cooking, and there are practical cook's tips throughout..
Item Price
SGD 10.43SGD 9.39
Save SGD 1.04
!
SGD 17.39
shipping to USA
Classic French Kitchen 2 - Sea & Freshwater Fish
by No Author
- Used
- as new
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780905746319 / 0905746317
- Quantity Available
- 1
- Seller
-
Reading, United Kingdom
- Item Price
-
SGD 10.43SGD 9.39Save SGD 1.04!SGD 17.39 shipping to USA
Show Details
Description:
Ferndale Editions, 1981. Book. As New. Paperback.
Item Price
SGD 10.43SGD 9.39
Save SGD 1.04
!
SGD 17.39
shipping to USA
Stock Photo: Cover May Be Different
Complete Guide to the Art of Modern Cookery
by Escoffier, Auguste
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Edition
- Reprint
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780434239016 / 0434239011
- Quantity Available
- 1
- Seller
-
Reading, United Kingdom
- Item Price
-
SGD 869.55SGD 782.60Save SGD 86.96!SGD 17.39 shipping to USA
Show Details
Description:
London: Heinemann, 1986. Book. Good. Hardcover. Reprint. 8vo - over 7¾" - 9¾" tall. 646 pages. Here, for the first time, is presented to the English-speaking public the entire translation of Auguste Escoffier's masterpiece 'Le Guide Culinaire'. Its basic principles are as valid today as when it was first published in 1903..
Item Price
SGD 869.55SGD 782.60
Save SGD 86.96
!
SGD 17.39
shipping to USA
Cooking in a Castle - La Cuisine Dans Un Château
by Kaufman, William I.
- Used
- Hardcover
- first
- Condition
- Used - Good Reading Copy
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Reading, United Kingdom
- Item Price
-
SGD 13.91SGD 12.52Save SGD 1.39!SGD 17.39 shipping to USA
Show Details
Description:
New York: Bonanza Books, 1965. Book. Good Reading Copy. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 224 pages. A delightful combination of history and haute cuisine. Book is tight and complete, just well used. Dustjacket is torn..
Item Price
SGD 13.91SGD 12.52
Save SGD 1.39
!
SGD 17.39
shipping to USA
Cordon Bleu, Le
by Distel, Marthe Mlle.
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Reading, United Kingdom
- Item Price
-
SGD 104.35SGD 93.91Save SGD 10.43!SGD 17.39 shipping to USA
Show Details
Description:
Paris, 1925. Book. Good. Hardback. 4to - over 9¾" - 12" tall. 288 + 384 pages. French text throughout. Revue Illustrée Des Cours de Cuisine - Paraissant le 15 de chaque mois. No. 805 15 Decembre 1925. 31 Année Le Numéro : 2fr. 50. This would appear to have been originally published as a magazine, now rebound in marble boards and red cloth spine with gilt title..
Item Price
SGD 104.35SGD 93.91
Save SGD 10.43
!
SGD 17.39
shipping to USA