Cooking-Adult from D'Qualitas Books, Et. Al.

New York: Oxmoor House, 2015. Soft cover. Fine. 4to - over 9¾ - 12" tall. 2nd, printing. Casseroles. Contains also an index and metric equivalents. No writing or remainder mark.

New York: Golden Press, 1964. 1st Edition 2nd Printing. Hardcover. Very Good. 4to - over 9¾ - 12" tall. Margaret Fleming and Jean Simpson. Stated First Edition, Second Printing. Clean, no writing, or marks. 156 pp. 10.25" tall. Includes Table of Contents, Kitchen Needs, Glossary, and Index. Original not a reprint. Wire spiral… Read more about this item

Des Moines, Iowa: Meredith Corporation, 1983. 1st Edition 2nd Printing. Hardcover. Near Fine. 4to - over 9¾ - 12" tall. Issued without dust jacket. Stated first edition, 2nd printing. No evidence of wear aside from owner's folded corners indicating her favorite recipes. Sections are divided (See photos.). 384 pp. Index included. … Read more about this item

Des Moines, Iowa: Meredith Corporation, 1989. Hardcover. Very Good +. 4to - over 9¾ - 12" tall. 1992, sixth printing. 472 pages. Washable red-checkered covers with ring binding. A comprehensive cookbook with 20 division tabs such as Eggs, Cheese, and Legumes; Freezing and Canning; Pies; Vegetables; Soups and Stews; Pasta, Rice, and Grains; Poultry, Salads and… Read more about this item