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Recipes for Your Heart*s Delight: the Stanford Guide to Healthy Cooking (Second Edition)
by Clark, Mia
- Condition
- Used - Paperback in printed wraps, saddle-stapled; Fine unmarked.
- Published
- 1989
- Quantity Available
- 1
- Seller
-
Nevada City, California, USA
- Item Price
-
SGD 6.83
Show Details
Description:
Stanford CA: Stanford Ctr for Research in Disease Prevention, 1989. Paperback in printed wraps, saddle-stapled; Fine unmarked.. Shows how good food can be without much salt or fat added to it. Mint copy of later edition. 6 x 9, 64 pp, index, b/w drawings. No ISBN.
Item Price
SGD 6.83
Petersons Culinary Schools: where the art of cooking becomes a career
by Petersons
- Condition
- Used - Ex-lib; Oversize paperback; VG w library markings, title page missing, contents complete & unmarked.
- Published
- 1998
- Quantity Available
- 1
- Seller
-
Nevada City, California, USA
- Item Price
-
SGD 13.66
Show Details
Description:
Princeton NJ: Petersons, 1998. Ex-lib; Oversize paperback; VG w library markings, title page missing, contents complete & unmarked.. The complete guide to US and international professional cooking schools and apprenticeships. 8 x 10, 299 pp, index, b/w & color photos. Despite flaws, an excellent copy.
Item Price
SGD 13.66
Complete Book of Salads, The
by Marton, Beryl M.
- Condition
- Used
- Edition
- 2nd
- Published
- 1969
- Quantity Available
- 1
- Seller
-
Nevada City, California, USA
- Item Price
-
SGD 4.10
Show Details
Description:
NY: Random House, 1969. 2nd. Hardcover/DJ. Fine unmarked copy in Very Good jacket. Versatile and irresistible recipes for your salad bowl. 6 x 8-1/2, 275 pp, index, glossary.
Item Price
SGD 4.10
