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Weight Watchers Quick and Easy Menu Cookbook

by Weight Watchers International, Inc. Staff

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9780453010153
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Abingdon, Illinois, USA
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New York,NY: New American Library, 1988. Hard Cover. Fine/Fine. First Edition. 8vo - over 7¾" - 9¾" tall. ISBN:0453010156. 339 PP, Over 250 recipes based on the Quick Step Success Program. Silver Anniversary Edition. With 24 pages of full-co lor photographs. Weight Watchers most tempting recipe collection. More than half of these 250 recipes can be prepared in 30 minutes… Read more about this item
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Campbell's Best-Ever Recipes : Anniversary Edition

by Campbell Soup Company

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Des Moines, IA, U.S.A.: Meredith Books, 1994. Hard Cover. Fine. 8vo - over 7¾" - 9¾" tall. 96 pages. Color illustrations. Illustrated glossy pictorial boards. The recipes in this collection are both new ideas for the hectic 1990s and time-tested favorites updated and streamlined for quick and easy preparation..
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Epicurean Delight : The Life and Times of James Beard

by Jones, Evan

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New York, NY, U.S.A.: Fireside Book, 1992. Trade Paperback. Near Fine. Fifth Edition. 8vo - over 7¾" - 9¾" tall. The author of 22 books, James Beard encouraged and instructed an entire generation of cooks, both fledgling and professional. Now comes an anecdotal biography of one of the most influential and beloved of America's cooks--complete with his own favorite recipes.… Read more about this item
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Campbell's Simply Delicious Recipes

by (Rahaniotis, Angela, editor)

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Montreal, Canada: Brimar Publishing Inc. 1992. Hard Cover. Fine. 4to - over 9¾" - 12" tall. Campbell's® Soups bring more than 125 great-tasting recipes to you in this 192 page, hardcover book! From tempting appetizers and hearty stews - to savory main dishes and tasty vegetables, the more than 250 beautifull FULL COLOR photographs, including many step-by-step techniques pictured ,… Read more about this item
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A Little Coffee Cookbook

by Laurence, Janet, McWilliams, Catherine (illustrator)

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San Francisco, CA, U.S.A.: Chronicle Books LLC, 1992. Hard Cover. Fine. 16mo - over 5¾" - 6¾" tall. This delightful compendium includes a brief history of the coffee, describes various types of coffee and brewing methods. Recipes for iced, spiced, and Irish coffees are included, as well as recipes for Coffee and Chestnut Pate', Lamb Roasted with Coffee, Coffee Cheesecake,… Read more about this item
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Ken Hom's Chinese Cookery

by Hom, Ken

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New York, NY, U.S.A.: Harper & Row, 1986. Soft Cover. Fine. First U.S. Edition. 4to - over 9¾" - 12" tall. Authentic recipes prepared with ease. 140 recipes illustrated with more than 75 color photos. Menus. Spectacular recipes featuring ease of preparation without sacrificing authentic tastes from "one of the world's greatest authorities on Chinese cooking" according to Craig Claiborne.… Read more about this item
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The Complete Book of Soups and Stews

by Clayton, Bernard, Jr

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New York, NY, U.S.A.: Simon & Schuster, 1987. Trade Paperback. Near Fine. 8vo - over 7¾" - 9¾" tall. From his travels around the world, Clayton has put together a collection of 250 soup recipes and 50 stew recipes, adding to the clear instructions personal anecdotes and historical background throughout. He covers a wide range of soups, from Asparagus-and-Crab to… Read more about this item
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The Low-Fat Living Cookbook : 250 Easy, Great-Tasting Recipes

by Cooper, Leslie L

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Emmaus, PA, U.S.A.: Rodale Press, Incorporated, 1998. Trade Paperback. Fine. First Edition. 8vo - over 7¾" - 9¾" tall. Ten complete Fat-Burner Switches and more than 250 easy, great-tasting recipes make this a plan anyone can use to trim pounds, feel better, and live longer. The best part of the program is digging into delicious homestyle dishes like Cinnamon French… Read more about this item
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Microwave Main Dishes

by Sunset Books And Sunset Magazine (editors)

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Menlo Park, CA, U.S.A.: Sunset Books/Sunset Publishing Corporation, 1990. Soft Cover. Near Fine. First Edition. 4to - over 9¾" - 12" tall. Illustrated by Photos, Drawings. Choose from more than 100 triple-tested recipes, from whole-meal soups and stews to succulent chicken, hearty meats, and fresh fish, many shown in full-color photos. Put delicious entrees prepared from fresh ingredients on the… Read more about this item
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Fresh Ways with Italian Cooking

by Sunset Publishing Staff (editor)

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Menlo Park, CA, U.S.A.: Sunset Books/Sunset Publishing Corporation, 1993. Soft Cover. Near Fine. 2nd Printing. 4to - over 9¾" - 12" tall. Perennially popular, Italian cooking is still one of the most popular cuisines in America. This cookbook offers a tantalizing selection of contemporary recipes and updated classics. Designed to utilize the widening availability of Italian food products in today's… Read more about this item
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Weights Watchers Fast and Fabulous

by Weight Watchers International, Inc. Staff

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New York, NY, U.S.A.: New American Library, 1985. Trade Paperback. Near Fine. 8vo - over 7¾" - 9¾" tall. 250 delicious recipes that can be prepared in an hour or less. Chapters include: Setting up for success; Magic in minutes; Simple skillet specialties; Cocktail quickies; Guests are coming; Treat yourself like company; Appliance appeal; Freeze for the future; Refrigerator ready;… Read more about this item
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Microwave Cooking : RD Home Handbooks

by Brown, Sarah (Contributing Editor)

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Pleasantville, New York: Reader's Digest Association, Incorporated, The, 1990. Trade Paperback. Fine. First American Edition. 8vo - over 7¾" - 9¾" tall. 223 pages. A cookbook and handy reference manual that provides a genuine opportunity fortoday's busy cook to make food preparation easier. Complete paperback guide to cooking with a microwave oven, packed with delicious recipes and detailed information on… Read more about this item
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Almost Vegetarian : A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken and Fish Some of the Time, and Altogether Well All of the Time

by Shaw, Diana

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New York, NY, U.S.A.: Crown Publishing Group, 1994. Trade Paperback. Fine. First Edition. 8vo - over 7¾" - 9¾" tall. Shaw targets a wide audience with this collection of 170-plus recipes featuring ingredients that are mostly vegetarian and low in fat. Picking up on a major motivation for the population's move away from red meat, the author focuses on dishes… Read more about this item
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On Rice : 60 Fast and Easy Toppings That Make the Meal

by Rodgers, Rick, Illustrated by Frankeny, Frankie

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San Francisco, CA, U.S.A.: Chronicle Books LLC, 1997. Soft Cover. Fine. First Edition. 8vo - over 7¾" - 9¾" tall. The rice is not a problem; it's what to top it with that makes it complicated! Here are over 70 recipes for an international selection of sauces, stews, and stir-fries that combine with rice for nutritious, exciting meals. Includes plenty… Read more about this item
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The Get-Away Gourmet : Picnics, Tailgate Parties, Cookouts

by Sunset Books And Sunset Magazine (editors)

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Menlo Park, CA, U.S.A.: Lane Publishing Company, 1988. Soft Cover. Fine. 4to - over 9¾" - 12" tall. Add a festive flavor to any event with tasty treats created especially for tailgate parties. Assemble complete meals from more than 150 innovative recipes for savory appetizers, salads, sandwiches, main dishes, and desserts, many previewed in full color. Transform any outing into… Read more about this item
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The Living Heart Diet

by DeBakey, Michael E.; Gotto, Antonio M., Jr.; Scott, Lynne W

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Abingdon, Illinois, USA
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New York, NY, U.S.A.: Fireside Book, 1986. Soft Cover. Near Fine. First Edition. 8vo - over 7¾" - 9¾" tall. 397 pages. Everything you need to know about heart disease, nutrition and sodium tables for common foods. A complete, medically proven diet to ensure a longer, healthier life - with over 500 medically tested recipes to promote a healthy heart… Read more about this item
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The Frugal Gourmet Cooks Three Ancient Cuisines : China, Greece and Rome

by Smith, Jeff

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New York, NY, U.S.A.: William Morrow and Company, Inc. 1989. Hard Cover. Fine/Near Fine. 8vo - over 7¾" - 9¾" tall. This collection of more than 400 recipes is aimed at giving credit to the three ancient cuisines that most influenced Western cooking: China, Greece and Rome. By Jeff Smith, The Frugal Gourmet/National Public Television Series. Gives food history, why… Read more about this item
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The Best of Food & Wine : An Exclusive Edition

by Slate, Kate

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New York, NY: American Express Publishing, 1990. Hard Cover. Fine. 4to - over 9¾" - 12" tall. 272 pages. Wonderful collection of favorite recipes from Food & Wine magazine, 1990. Benson & Hedges presents nearly 500 recipes with lots of l ite recipes, but also some bountiful breakfasts. Laminated pictorial covers. Illustrated with color photographs..
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Better Health Cookbook

by Knight, Charles

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ISBN
9780964842113
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Abingdon, Illinois, USA
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Shawnee, KS, U.S.A.: Vita Craft Corporation, 1995. Trade Paperback. Fine. 4to - over 9¾" - 12" tall. ISBN:0964842114. Better Health Cookbook is the waterless & greaseless method of cooking. Delicious recipes low in fat, high in nutrients. Edited by Ch eri Sparks (Vita Craft Corporation). Recipe Selection, Food Styling & Design: Cheri Sparks & Janet Lee. Many recipes. Book is… Read more about this item
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Official U.S. Olympic Training Table Cookbook : Wholesome Recipes for Balanced Family Meals

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Glenview, IL: Kraft General Foods, Inc. 1992. Soft Cover. Fine. First Edition. 4to - over 9¾" - 12" tall. 80 pages. Olympic training begins at the table. As a sponsor of the 1992 U.S. Olympic Team, Kraft understands the importance of a balanced diet to the Olympic athlete. The U.S. Olympic Training Centers provide that balance by offering "red, white… Read more about this item
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