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Chinese Cookery
by Hom, Ken
- Used
- Hardcover
- first
- Condition
- Near Fine Condition/Near Fine
- ISBN 10
- 0563534192
- ISBN 13
- 9780563534198
- Seller
-
King River, Western Australia, Australia
Payment Methods Accepted
About This Item
BBC Books, London, 2001. First Edition. Hardcover. Near Fine Condition/Near Fine. First Impression. Size: Quarto. 276 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. Dust Jacket is in as new condition, apart from normal shop shelf wear - contains no tears or chips or other damage. All edges clean, neat and free of foxing. It appears un-read and is in fine condition.. The book is available and will be PACKAGED professionally, DISPATCHED promptly and a TRACKING NUMBER will be advised by Australia Post.. A revised and updated edition of his classic cookery book. Redesigned and re-illustrated in a larger format to become the classic reference book for Chinese cooking. Combines old favourites like Cashew Chicken with new recipes like Steamed Salmon with Black Beans and Mango Chicken. With background information on ingredients and techniques. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Britain/UK; ISBN: 0563534192. ISBN/EAN: 9780563534198. Pictures of this item not already displayed here available upon request. Inventory No: 10617. . 9780563534198 This book weighs over one kilogram, and may involve extra shipping charges if posted to some countries..
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Details
- Bookseller
- Great Southern Books
(AU)
- Bookseller's Inventory #
- 10617
- Title
- Chinese Cookery
- Author
- Hom, Ken
- Format/Binding
- Hardcover
- Book Condition
- Used - Near Fine Condition
- Jacket Condition
- Near Fine
- Quantity Available
- 1
- Edition
- First Edition
- ISBN 10
- 0563534192
- ISBN 13
- 9780563534198
- Publisher
- BBC Books
- Place of Publication
- London
- Date Published
- 2001
- Keywords
- BZDB137 Cooking, Wine & Dining; Britain/UK; Unbranded ISBN: 0563534192 EAN: 9780563534198 Hom, Ken Chinese Cookery
Terms of Sale
Great Southern Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Great Southern Books
Biblio member since 2012
King River, Western Australia
About Great Southern Books
We are an independent online bookstore and have been in business since 2012.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
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