Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
by Green, Aliza
- New
- Paperback
- Condition
- New
- ISBN 10
- 1594741352
- ISBN 13
- 9781594741357
- Seller
-
Exeter, Devon, United Kingdom
Payment Methods Accepted
About This Item
Quirk Books, 2007. Paperback. New. illustrated edition. 384 pages. 6.00x4.75x1.00 inches.
Synopsis
Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of Field Guide to Produce, Field Guide to Meat, and Field Guide to Herbs & Spices and the coauthor of the James Beard Award-winning cookbook Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist.
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Details
- Bookseller
- Revaluation Books (GB)
- Bookseller's Inventory #
- 1-1594741352
- Title
- Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
- Author
- Green, Aliza
- Format/Binding
- Paperback
- Book Condition
- New
- Quantity Available
- 1
- ISBN 10
- 1594741352
- ISBN 13
- 9781594741357
- Publisher
- Quirk Books
- Date Published
- 2007
Terms of Sale
Revaluation Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Revaluation Books
Biblio member since 2020
Exeter, Devon
About Revaluation Books
General bookseller of both fiction and non-fiction.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...