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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every
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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market Paperback - 2007

by Aliza Green


From the publisher

Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of Field Guide to Produce, Field Guide to Meat, and Field Guide to Herbs & Spices and the coauthor of the James Beard Award-winning cookbook Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist. 

Details

  • Title Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
  • Author Aliza Green
  • Binding Paperback
  • Pages 384
  • Volumes 1
  • Language ENG
  • Publisher Quirk Books
  • Date March 29, 2007
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Table of Contents
  • ISBN 9781594741357 / 1594741352
  • Weight 0.79 lbs (0.36 kg)
  • Dimensions 5.99 x 4.48 x 1.05 in (15.21 x 11.38 x 2.67 cm)
  • Dewey Decimal Code 641.692

Media reviews

“Don’t know your flounder from your halibut? Here’s the book you need.”—Relish magazine

“Any cook with a pledge to get smarter about consuming sea creatures ought to have Aliza Green’s new palm-size paperback in hand.”—The Washington Post

About the author

Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of Field Guide to Produce, Field Guide to Meat, and Field Guide to Herbs & Spices and the coauthor of the James Beard Award-winning cookbook Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist.
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Field Guide to Seafood : How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

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Field Guide to Seafood : How to Identify, Select, and Prepare Virtually Every Fish and Shellfish...
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Field Guide to Seafood : How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

by Green, Aliza

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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

by Green, Aliza

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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish...
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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

by Green, Aliza

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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish...
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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

by Green, Aliza

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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

by Green, Aliza

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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish...
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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

by Green, Aliza

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ISBN 10 / ISBN 13
9781594741357 / 1594741352
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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish...
Stock Photo: Cover May Be Different

Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

by Green, Aliza

  • Used
Condition
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ISBN 10 / ISBN 13
9781594741357 / 1594741352
Quantity Available
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Bensalem, Pennsylvania, United States
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
SGD 15.87
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Show Details

Description:
UsedVeryGood. Used Very Good:Minor shelf wear.
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