The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
by Sokolov, Raymond
- Used
- Very Good
- Hardcover
- Condition
- Very Good
- ISBN 10
- 0394489209
- ISBN 13
- 9780394489209
- Seller
-
Foster, Rhode Island, United States
Payment Methods Accepted
About This Item
Synopsis
Raymond Sokolov was born in Detroit in 1941. He graduated from Harvard, then attended Wadham College, Oxford, as a Fulbright Scholar before returning to Harvard for graduate study. He has worked as a foreign correspondent and book critic for Newsweek and as the Food Editor for The New York Times. Mr. Sokolov wrote a monthly feature for Natural History magazine for twenty years. And for the past fourteen years he has been the Leisure & Arts Editor for The Wall Street Journal. He lives with his wife in New York City.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Lavendier Books (US)
- Bookseller's Inventory #
- SKU1041047
- Title
- The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
- Author
- Sokolov, Raymond
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- ISBN 10
- 0394489209
- ISBN 13
- 9780394489209
- Publisher
- Alfred A. Knopf
- Place of Publication
- New York
- Date Published
- 1976-03-12
- Size
- 6x1x9
- X weight
- 22 oz
Terms of Sale
Lavendier Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Lavendier Books
About Lavendier Books
Glossary
Some terminology that may be used in this description includes:
- Soiled
- Generally refers to minor discoloration or staining.
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Text Block
- Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
- Verso
- The page bound on the left side of a book, opposite to the recto page.