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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition by Katz, Sandor Ellix - 2016-08-19

by Katz, Sandor Ellix

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition by Katz, Sandor Ellix - 2016-08-19

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Katz, Sandor Ellix

  • Used
  • Paperback
Chelsea Green Publishing, 2016-08-19. paperback. Used: Very Good. 7x1x10. Very good condition. From a private collection. Comes from non smoking home.
  • Bookseller Alchemy Books US (US)
  • Format/Binding Paperback
  • Book Condition Used: Very Good
  • Quantity Available 1
  • Binding Paperback
  • ISBN 10 1603586288
  • ISBN 13 9781603586283
  • Publisher Chelsea Green Publishing
  • Date Published 2016-08-19
  • Size 7x1x10
  • X weight 27 oz
  • Size 7x1x10

We have 25 copies available starting at SGD 27.10.

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Katz, Sandor Ellix

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ISBN 10 / ISBN 13
9781603586283 / 1603586288
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Stock Photo: Cover May Be Different

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Katz, Sandor Ellix

  • Used
  • Paperback
Condition
Used: Good
Edition
2
Binding
Paperback
ISBN 10 / ISBN 13
9781603586283 / 1603586288
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Ergodebooks
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Chelsea Green Publishing Company, 2016-08-19. 2. paperback. Used: Good.
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Katz, Sandor Ellix; Fallon Morell, Sally [Foreword]

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  • Paperback
Condition
Used:Good
Binding
Paperback
ISBN 10 / ISBN 13
9781603586283 / 1603586288
Quantity Available
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Ergodebooks
HOUSTON, Texas, United States
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Description:
Chelsea Green Publishing, 2016-08-19. Paperback. Used:Good.
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SGD 35.71
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Stock Photo: Cover May Be Different

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Katz, Sandor Ellix

  • Used
Condition
UsedVeryGood
ISBN 10 / ISBN 13
9781603586283 / 1603586288
Quantity Available
1
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Phillybooks COM LLC
Bensalem, Pennsylvania, United States
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UsedVeryGood. Minor shelf wear
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Stock Photo: Cover May Be Different

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Katz, Sandor Ellix

  • Used
Condition
UsedVeryGood
ISBN 10 / ISBN 13
9781603586283 / 1603586288
Quantity Available
1
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BookCorner COM LLC
Philadelphia, Pennsylvania, United States
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UsedVeryGood. signs of little wear on the cover.
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SGD 36.64
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Stock Photo: Cover May Be Different

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Katz, Sandor Ellix

  • Used
Condition
UsedVeryGood
ISBN 10 / ISBN 13
9781603586283 / 1603586288
Quantity Available
1
Seller
Ebooksweb COM LLC
Bensalem, Pennsylvania, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 36.64
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Description:
UsedVeryGood. signs of little wear on the cover.
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SGD 36.64
FREE shipping to
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Stock Photo: Cover May Be Different

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Katz, Sandor Ellix

  • Used
Condition
UsedLikeNew
ISBN 10 / ISBN 13
9781603586283 / 1603586288
Quantity Available
1
Seller
Phillybooks COM LLC
Bensalem, Pennsylvania, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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UsedLikeNew. Remainder mark
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Stock Photo: Cover May Be Different

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Katz, Sandor Ellix

  • Used
Condition
UsedLikeNew
ISBN 10 / ISBN 13
9781603586283 / 1603586288
Quantity Available
1
Seller
BookCorner COM LLC
Philadelphia, Pennsylvania, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 37.01
FREE shipping to

Show Details

Description:
UsedLikeNew. Remainder mark
Item Price
SGD 37.01
FREE shipping to
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Stock Photo: Cover May Be Different

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Katz, Sandor Ellix

  • Used
Condition
UsedLikeNew
ISBN 10 / ISBN 13
9781603586283 / 1603586288
Quantity Available
1
Seller
Ebooksweb COM LLC
Bensalem, Pennsylvania, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 37.01
FREE shipping to

Show Details

Description:
UsedLikeNew. Remainder mark
Item Price
SGD 37.01
FREE shipping to
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Stock Photo: Cover May Be Different

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Katz, Sandor Ellix

  • New
Condition
New
ISBN 10 / ISBN 13
9781603586283 / 1603586288
Quantity Available
1
Seller
Ebooksweb COM LLC
Bensalem, Pennsylvania, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 37.40
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New. .
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