Newest listings by R Smith
COURT COOKERY: or The Compleat English Cook. Containing the Choicest and Newest Receipts For making Soops Pottages Fricasseys Harshes Farces Ragoos Cullises Sauces Forc'd Meats and Souses; with various Ways of Dressing most Sorts of Flesh Fish and Fowl Wild and Tame; with the best Methods of Potting and Collaring. ... Also Of Pickling Candying and Preserving: With a Bill of Fare for every Month in the Year and the latest Improvements in Cookery &c
- Condition
- General binding wear with front board mostly detached [supported by mylar wrapper]. Spine label chipped. Usual toning & foxing t
- Offered by
- Tavistock Books, ABAA
- Price
-
$2000.00
