V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking Hardcover - 2016
by Rich Landau; Kate Jacoby
From the rear cover
Vegetable cooking at its best from the renowned chefs of Philadelphia's nationally acclaimed restaurants Vedge and V Street.
In this follow-up to their acclaimed cookbook Vedge, Rich Landau and Kate Jacoby continue to transform vegetables in recipes that proudly and loudly celebrate what vegetables are. Inspired by the authors' personal travels and discoveries of great ethnic and street foods around the world, the dishes in
V Street are packed with flavor thanks to unique (but accessible) ingredients and inventive cooking techniques that are easy to master so you can make and enjoy these one-of-a-kind global dishes in your own home. Included are more than 100 recipes full of bold spice and adventurous flavors.
Jerk Trumpet Mushrooms - Sriracha Peanuts - Malaysian Cauliflower Salad - Za'atar-Grilled Corn with Zhoug - Pho French Dip - Shiitake Dashi with Charred Broccoli - Churro Ice Cream Sandwich - Plus wanderlust-inspired cocktails and an entire chapter devoted to sauces, spice blends, and marinades
Details
- Title V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking
- Author Rich Landau; Kate Jacoby
- Binding Hardcover
- Edition First Edition
- Pages 240
- Volumes 1
- Language ENG
- Publisher William Morrow & Company, New York, NY
- Date 2016
- Illustrated Yes
- ISBN 9780062438485 / 0062438484
- Weight 1.7 lbs (0.77 kg)
- Dimensions 9.1 x 7.6 x 0.8 in (23.11 x 19.30 x 2.03 cm)
- Library of Congress subjects Cooking (Vegetables), Cooking (Fruit)
- Dewey Decimal Code 641.65
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