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On Baking Baking & Pastry Fundamentals (2nd Edition) Hardcover - 2008 - 2nd Edition
by Klaus G. Tenbergen; Eddy VanDamme; Pricilla Martel
Details
- Title On Baking Baking & Pastry Fundamentals (2nd Edition)
- Author Klaus G. Tenbergen; Eddy VanDamme; Pricilla Martel
- Binding Hardcover
- Edition number 2nd
- Edition 2
- Pages 848
- Language ENG
- Publisher Prentice Hall, ^^ in Stock: we Ship at Once fr. IL USA;
- Date July 11, 2008
- ISBN 9780131579231
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On Baking: A Textbook of Baking and Pastry Fundamentals (2nd Edition)
by Labensky, Sarah R., Van Damme, Eddy, Martel, Priscilla A.
- Used
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- Used - Good
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- 9780131579231 / 0131579231
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Pearson. Used - Good. Good condition. 2nd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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On Baking: A Textbook of Baking and Pastry Fundamentals
by Labensky, Sarah R
- Used
- Hardcover
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- Used: Good
- Edition
- 2
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- Hardcover
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- 9780131579231 / 0131579231
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Pearson, 2008-01-01. 2. hardcover. Used: Good.
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On Baking: A Textbook of Baking and Pastry Fundamentals
by Labensky, Sarah R.; Martel, Priscilla; Damme, Eddy Van
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131579231 / 0131579231
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Apollo Beach, Florida, United States
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Prentice Hall, 2008-01-01. hardcover. Good. 8x1x11. Winters, Stacey. Ships Out Tomorrow!
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On Baking: A Textbook of Baking and Pastry Fundamentals (2nd Edition)
by Labensky, Sarah R., Van, Eddy Damme, A., Priscilla Martel
- Used
- Hardcover
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- Used
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- Hardcover
- ISBN 10 / ISBN 13
- 9780131579231 / 0131579231
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Eureka, California, United States
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Prentice Hall, 2009. Hardcover. A very good copy with no dust jacket. From the creators of the best-selling "On Cooking, 4/e" comes the new edition of "On Baking--"the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the market--emphasizing baking principles over formulas and reinforcing each technique with a companion recipe and illustrations. With ample coverage of the craft, equipment, and ingredients, it addresses all aspects of baking and a wide range of styles. This new edition inspires readers' creativity with over 285 new photos, 50 new recipes, and more on advanced decorating and confectionery techniques.
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On Baking: A Textbook of Baking and Pastry Fundamentals
by Labensky, Sarah R.; Martel, Priscilla; Damme, Eddy Van; Winters, Stacey [Illustrator]; Embery, Richard [Photographer];
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Franklin Lakes, New Jersey, United States
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SGD 123.46SGD 5.37 shipping to USA
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Prentice Hall, 2008-06-30. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking
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