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On Baking Baking & Pastry Fundamentals (2nd Edition)
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On Baking Baking & Pastry Fundamentals (2nd Edition) Hardcover - 2008 - 2nd Edition

by Klaus G. Tenbergen; Eddy VanDamme; Pricilla Martel


From the publisher

From the creators of the best-selling "On Cooking, 4/e" comes the new edition of "On Baking--"the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the market--emphasizing baking principles over formulas and reinforcing each technique with a companion recipe and illustrations. With ample coverage of the craft, equipment, and ingredients, it addresses all aspects of baking and a wide range of styles. This new edition inspires readers' creativity with over 285 new photos, 50 new recipes, and more on advanced decorating and confectionery techniques.

Details

  • Title On Baking Baking & Pastry Fundamentals (2nd Edition)
  • Author Klaus G. Tenbergen; Eddy VanDamme; Pricilla Martel
  • Binding Hardcover
  • Edition number 2nd
  • Edition 2
  • Pages 848
  • Language ENG
  • Publisher Prentice Hall, ^^ in Stock: we Ship at Once fr. IL USA;
  • Date July 11, 2008
  • ISBN 9780131579231
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On Baking: A Textbook of Baking and Pastry Fundamentals (2nd Edition)
Stock Photo: Cover May Be Different

On Baking: A Textbook of Baking and Pastry Fundamentals (2nd Edition)

by Labensky, Sarah R., Van Damme, Eddy, Martel, Priscilla A.

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Pearson. Used - Good. Good condition. 2nd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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On Baking: A Textbook of Baking and Pastry Fundamentals
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On Baking: A Textbook of Baking and Pastry Fundamentals

by Labensky, Sarah R

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ISBN 10 / ISBN 13
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Pearson, 2008-01-01. 2. hardcover. Used: Good.
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On Baking: A Textbook of Baking and Pastry Fundamentals
Stock Photo: Cover May Be Different

On Baking: A Textbook of Baking and Pastry Fundamentals

by Labensky, Sarah R.; Martel, Priscilla; Damme, Eddy Van

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Hardcover
ISBN 10 / ISBN 13
9780131579231 / 0131579231
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Prentice Hall, 2008-01-01. hardcover. Good. 8x1x11. Winters, Stacey. Ships Out Tomorrow!
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On Baking: A Textbook of Baking and Pastry Fundamentals (2nd Edition)
Stock Photo: Cover May Be Different

On Baking: A Textbook of Baking and Pastry Fundamentals (2nd Edition)

by Labensky, Sarah R., Van, Eddy Damme, A., Priscilla Martel

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Hardcover
ISBN 10 / ISBN 13
9780131579231 / 0131579231
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Prentice Hall, 2009. Hardcover. A very good copy with no dust jacket. From the creators of the best-selling "On Cooking, 4/e" comes the new edition of "On Baking--"the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the market--emphasizing baking principles over formulas and reinforcing each technique with a companion recipe and illustrations. With ample coverage of the craft, equipment, and ingredients, it addresses all aspects of baking and a wide range of styles. This new edition inspires readers' creativity with over 285 new photos, 50 new recipes, and more on advanced decorating and confectionery techniques.
Item Price
SGD 68.85
SGD 6.88 shipping to USA
On Baking: A Textbook of Baking and Pastry Fundamentals
Stock Photo: Cover May Be Different

On Baking: A Textbook of Baking and Pastry Fundamentals

by Labensky, Sarah R.; Martel, Priscilla; Damme, Eddy Van; Winters, Stacey [Illustrator]; Embery, Richard [Photographer];

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  • Hardcover
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Used - Good
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Hardcover
ISBN 10 / ISBN 13
9780131579231 / 0131579231
Quantity Available
2
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Prentice Hall, 2008-06-30. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking
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