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The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who
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The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats Hardcover - 2018

by Daniel Stone


From the publisher

The true adventures of David Fairchild, a late-nineteenth-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes--and thousands more--to the American plate. In the nineteenth century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. Fairchild's finds weren't just limited to food: From Egypt he sent back a variety of cotton that revolutionized an industry, and via Japan he introduced the cherry blossom tree, forever brightening America's capital. Along the way, he was arrested, caught diseases, and bargained with island tribes. But his culinary ambition came during a formative era, and through him, America transformed into the most diverse food system ever created.

Details

  • Title The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
  • Author Daniel Stone
  • Binding Hardcover
  • Pages 416
  • Volumes 1
  • Language ENG
  • Publisher Dutton Books
  • Date 2018-02
  • Illustrated Yes
  • ISBN 9781101990582 / 1101990589
  • Weight 1.4 lbs (0.64 kg)
  • Dimensions 9.1 x 6.2 x 1.7 in (23.11 x 15.75 x 4.32 cm)
  • Library of Congress subjects Botanists - United States, Biographies
  • Library of Congress Catalog Number 2017030324
  • Dewey Decimal Code B

About the author

Daniel Stone is a staff writer for National Geographic and a former White House correspondent for Newsweek and The Daily Beast. A native of Los Angeles, he holds degrees from UC Davis and Johns Hopkins University.
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