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The Art of Cookery Made Plain and Easy
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The Art of Cookery Made Plain and Easy Paperback - 1998

by Hannah Glasse


About this book

First published in England in 1747, the Art of Cookery was the first cookbook not written primarily for chefs or aristocrats, making it a bestseller during its time and bringing wealth to the author, first noted as only 'a Lady.' The author, Hannah Glasse, was raised in a wealthy household but lost her means after the death of her father, and wrote the cookbook as a means of providing for her family, which included 10 children, only five of whom survived infancy. The 'plain and easy' recipes, 972 in all, were relatively cheap and technically simple, including the first mention of jelly, Yorkshire pudding, and also included recipes for Indian curries.

From the publisher

The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.

First line

I Believe I have attempted a branch of Cookery which nobody has yet thought worth their while to write upon: but as I have both seen, and found by experience, that the generality of Servants are greatly wanting in that point, I hterefore have taken upon me to instruct them in the best manner I am capable ; and, I dare say, that every Servant who can but read, will be capable of making a tolerable good Cook; and those who have the least notion of Cookery, cannot miss of being very good ones.

Details

  • Title The Art of Cookery Made Plain and Easy
  • Author Hannah Glasse
  • Binding Paperback
  • Edition Reprint
  • Pages 336
  • Volumes 1
  • Language ENG
  • Publisher Applewood Books, Bedford MA
  • Date 1998-06-01
  • ISBN 9781557094629 / 1557094624
  • Weight 0.81 lbs (0.37 kg)
  • Dimensions 7.94 x 5.08 x 0.88 in (20.17 x 12.90 x 2.24 cm)
  • Themes
    • Theometrics: Secular
  • Library of Congress subjects Cookery, English - Early works to 1800
  • Library of Congress Catalog Number 97000096
  • Dewey Decimal Code 641.5
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The Art of Cookery Made Plain and Easy (Applewood Books)

by Glasse, Hannah

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The Art of Cookery Made Plain and Easy
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Art of Cookery Made Plain and Easy
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Art of Cookery Made Plain and Easy

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The Art of Cookery Made Plain and Easy

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Bedford, MA, USA: Applewood Books, 1997. New Softcover. Glasse, Hannah. The Art of Cookery Made Plain & Easy (facsimile of 1805 Cotton & Stewart ed) Applewood Books: Bedford, MA USA 1997. 8vo (205x125mm) SC x,325,[1]pp. (introduction by Karen Hess) POD
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