Guy Fieri Food: Cookin' It, Livin' It, Lovin' It Hardcover - 2011
by Guy Fieri; Ann Volkwein
"New York Times-"bestselling author and Food Network superstar Fieri's irresistible personality bursts off the page in his first full-color cookbook, filled with more than 125 original recipes, along with gorgeous full-color photos and illustrations and loads of great cooking tips.
From the rear cover
If you've checked out my Diners, Drive-ins and Dives books or visited my restaurants, Johnny Garlic's and Tex Wasabi's, you know I'm down with all types of good food--and that I'll do what's required to track it down. In Guy Fieri Food, I'm cookin' it my way, from the perfect recipe for Pepper Jack Pretzels (from Mr. Awesome Pretzel himself--that's me) to how to pull together a Red Rocker Margarita Chicken sandwich to a full-on vegetable Guy'd (bet you didn't see that one comin'!). Before I'm finished I'll have you throwing parties with everything from Bacon-Jalapeno Duck appe-tapas to Chicago Beef Pizza to Johnny Garlic's Cedar Plank Salmon.
Fact is, I've been cookin' it, livin' it, and lovin' it since I was just a kid, and it's a privilege to help you bring home some of my own classic, big, and bold flavors.
Details
- Title Guy Fieri Food: Cookin' It, Livin' It, Lovin' It
- Author Guy Fieri; Ann Volkwein
- Binding Hardcover
- Edition [ Edition: First
- Pages 416
- Volumes 1
- Language ENG
- Publisher William Morrow & Company, New York
- Date 2011-05-03
- Illustrated Yes
- Features Illustrated, Index
- ISBN 9780061894558 / 0061894559
- Weight 3.8 lbs (1.72 kg)
- Dimensions 10.1 x 9.1 x 1.3 in (25.65 x 23.11 x 3.30 cm)
- Library of Congress subjects Cooking, American
- Library of Congress Catalog Number 2010054059
- Dewey Decimal Code 641.597
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