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McGraw-Hill Companies, The. Used - Good. Used book that is in clean, average condition without any missing pages.
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Revolutionizing French Cooking Unknown - 1976
by De Groot, Roy Andries
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- Title Revolutionizing French Cooking
- Author De Groot, Roy Andries
- Binding unknown
- Edition First Edition
- Language ENG
- Publisher McGraw-Hill, New York
- Date 1976
- ISBN 9780070162402
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Revolutionizing French Cooking
by De Groot, Roy A
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- Used - Good
- ISBN 10 / ISBN 13
- 9780070162402 / 0070162409
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Revolutionizing French Cooking
by Groot, Roy Andries De
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780070162402 / 0070162409
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Tolar, Texas, United States
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NJ: MC Graw-Hill Company Inc., 1976. Jacket scuffed with light edgewear. Red boards lightly rubbed at tips. Pages are clean, text has no markings, binding is sound. . Hard Cover. Good/Good. Illus. by Goldsmith, Bill. 8vo - 7¾" - 9¾" Tall.
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Revolutionizing French Cooking
by De Groot, Roy Andries
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780070162402 / 0070162409
- Quantity Available
- 1
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Seattle, Washington, United States
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McGraw-Hill Companies, 1976. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Stock Photo: Cover May Be Different
Revolutionizing French Cooking
by De Groot, Roy Andries
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780070162402 / 0070162409
- Quantity Available
- 1
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Seattle, Washington, United States
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Description:
McGraw-Hill Companies, 1976. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Revolutionizing French Cooking
by De Groot, Roy Andries
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780070162402 / 0070162409
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- 1
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Asheville, North Carolina, United States
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McGraw-Hill, 1976-01-01. Hardcover. Very Good. 8x5x1. 1976 red leather hardcover, no dust jacket, no marks noted in text,AND AS ALWAYS SHIPPED IN 24 HOURS; and emailed to you a USPS tracking number on all orders; all books are sanitized and cleaned for your protection before mailing
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Stock Photo: Cover May Be Different
REVOLUTIONIZING FRENCH COOKING
by De Groot, Roy Andries,
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Edition
- 1st Edition 1st Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780070162402 / 0070162409
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- 1
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Concord, California, United States
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SGD 13.70SGD 6.85 shipping to USA
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McGraw-Hill Book Company, 1976. First Printing, 1976. 1st Edition 1st Printing. Hardcover. Near Fine/Near Fine. Bill Goldsmith. Small quarto, hardcover, near fine in near fine white decorative dj. line drawings. Transformations of French cuisine by the young French chefs of the 1970s and presents them here as "low-fat, high-pleasure" recipes adapted to the mood and demands of our times as well as for North American kitchens. Portraits of the French master cooks are given along with techniques and philosophies. 402 pp. including index. A recipe for duck liver pate and postcard from France laid in.
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Revolutionizing French Cooking
by Roy Andries De Groot
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780070162402 / 0070162409
- Quantity Available
- 1
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HOUSTON, Texas, United States
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McGraw-Hill, 1976. Hardcover. Good.
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Revolutionizing French Cooking
by DeGroot, Roy Andries
- Used
- Fine
- Hardcover
- Signed
- Condition
- Used - Fine
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780070162402 / 0070162409
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- 1
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Saratoga Springs, New York, United States
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New York: McGraw-Hill Book Co., 1976. Book. Illus. by Goldsmith, Bill. Fine. Hardcover. No. 9 1/2" x 7 1/2"w. A fine tight and clean copy in an unclipped dustjacket in near fine condition charmingly illustrated by Bill Goldsmith. Baron de Groot wrote this cookbook with American cooks in mind; this collection of recipes are contemporary interpretations of haute cuisine but are "low in fat and high in pleasure.".
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Revolutionizing French Cooking
by De Groot, Roy Andries
- Used
- good
- Hardcover
- Condition
- Used - Good
- Edition
- Book Club Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780070162402 / 0070162409
- Quantity Available
- 1
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Seattle, Washington, United States
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SGD 20.55FREE shipping to USA
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Description:
McGraw-Hill Companies, 1976. Book Club Edition. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket in good condition. Book club edition. Shelf and handling wear to cover and binding, with general signs of previous use. CLEAN INTERIOR IN SOLID BINDING. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
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Stock Photo: Cover May Be Different
Revolutionizing French Cooking
by De Groot, Roy Andries
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780070162402 / 0070162409
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
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SGD 20.65SGD 5.47 shipping to USA
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Description:
McGraw-Hill. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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