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The Gluten-Free Nutrition Guide Paperback - 2008 - 1st Edition
by Tricia Thompson
Details
- Title The Gluten-Free Nutrition Guide
- Author Tricia Thompson
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 256
- Volumes 1
- Language ENG
- Publisher McGraw-Hill Companies, New York, New York
- Date 2008-04-01
- Features Bibliography, Index, Table of Contents
- ISBN 9780071545419 / 0071545417
- Weight 0.73 lbs (0.33 kg)
- Dimensions 9.02 x 6.31 x 0.68 in (22.91 x 16.03 x 1.73 cm)
-
Themes
- Topical: Health & Fitness
- Library of Congress subjects Gluten-free diet, Gluten-free foods
- Library of Congress Catalog Number 2008010722
- Dewey Decimal Code 613.28
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The Gluten-Free Nutrition Guide
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McGraw-Hill, 2008.. Octavo, softcover, notes on inside cover, endpaper removed, else VG in white pictorial wraps. The foods with the essential nutrients are often missing from your gluten-free diet. By cutting gluten from your diet, you could be missing out on much-needed fiber, calcium, iron, B vitamins, and other nutrients. This guide contains the nutrition information you need: what to eat, what to avoid, and how to eat healthy and gluten-free. 245 pp. including index.
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