Description:
Pergamon Press, 1990. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Book contains pencil markings In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:9780080361567
Stock Photo: Cover May Be Different
The Science of Food: An Introduction to Food Science, Nutrition and Microbiology Paperback - 1990
by P. M. Gaman; K. B. Sherrington
Details
- Title The Science of Food: An Introduction to Food Science, Nutrition and Microbiology
- Author P. M. Gaman; K. B. Sherrington
- Binding Paperback
- Edition 3rd
- Pages 269
- Volumes 1
- Language ENG
- Publisher Pergamon Title, Oxford, UK
- Date 1990-01
- ISBN 9780080361567 / 0080361560
- Library of Congress subjects Nutrition, Food - Microbiology
- Library of Congress Catalog Number 89077316
- Dewey Decimal Code 641.1
More Copies for Sale
Stock Photo: Cover May Be Different
The Science of Food: An Introduction to Food Science, Nutrition and Microbiology
by Gaman, P. M. & Sherrington, K. B.
- Used
- Paperback
- Condition
- Used
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780080361567 / 0080361560
- Quantity Available
- 1
- Seller
-
Lincoln, Lincolnshire, United Kingdom
- Item Price
-
SGD 3.45SGD 21.98 shipping to USA
Show Details
Item Price
SGD 3.45
SGD 21.98
shipping to USA
Stock Photo: Cover May Be Different
The Science of Food : An Introduction to Food Science, Nutrition and Microbiology
by Sherrington, K. B., Gaman, P. M
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780080361567 / 0080361560
- Quantity Available
- 3
- Seller
-
Dunfermline, Fife, United Kingdom
- Item Price
-
SGD 8.62SGD 13.62 shipping to USA
Show Details
Description:
Taylor & Francis Group. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
SGD 8.62
SGD 13.62
shipping to USA