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Tamarind and Saffron: Favourite Recipes from the Middle East
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Tamarind and Saffron: Favourite Recipes from the Middle East Paperback - 2000

by Claudia Roden


Summary

"I don't think there's a recipe I don't want to cook in TAMARIND & SAFFRON" - Nigella LawsonAubergines in a spicy honey sauce; baby onions in tamarind; sweet jewelled rice; and saffron caramel cream. These are just some of the sumptuous recipes in Claudia Roden's collection of new and updated recipes, suffused with all the heat, spice and sensual aromatics of the Middle East.Claudia Roden's BOOK OF MIDDLE EASTERN FOOD (1968) was written for readers who had never eaten an aubergine, let alone cooked one. Today, Middle Eastern foods are enjoying amazing popularity, largely thanks to Roden's books. She has brought together a fresh collection of recipes for this new generation of cooks, illustrated throughout with luscious photography.

Details

  • Title Tamarind and Saffron: Favourite Recipes from the Middle East
  • Author Claudia Roden
  • Binding Paperback
  • Edition New Ed
  • Pages 352
  • Volumes 1
  • Language ENG
  • Publisher Penguin UK, England
  • Date November 2, 2000
  • ISBN 9780140466942 / 0140466940
  • Weight 1.52 lbs (0.69 kg)
  • Dimensions 9.61 x 7.13 x 0.47 in (24.41 x 18.11 x 1.19 cm)
  • Dewey Decimal Code 641.595

About the author

Claudia Roden is a cookbook writer and anthropologist based in the UK. She grew up in Cairo and studied in both Paris and London. She has published multiple bestsellers including the international award-winning The Book of Jewish Food, and she revolutionised Western attitudes to Middle Eastern cuisines in 1968 with her bestselling cookbook, A Book of Middle Eastern Food. Aside from her writing career Roden has presented cookery shows on the BBC and she is co-chair of the Oxford Symposium on Food and Cookery.
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Tamarind & Saffron: Favourite Recipes from the Middle East

Tamarind & Saffron: Favourite Recipes from the Middle East

by Roden, Claudia

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Tamarind & Saffron: Favourite Recipes from the Middle East

Tamarind & Saffron: Favourite Recipes from the Middle East

by Roden, Claudia

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Tamarind and Saffron: Favourite Recipes from the Middle East (Penguin Cookery Library)
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Tamarind and Saffron: Favourite Recipes from the Middle East (Penguin Cookery Library)

by Claudia Roden

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Tamarind and Saffron: Favourite Recipes from the Middle East (Penguin Cookery Library)
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Tamarind and Saffron: Favourite Recipes from the Middle East (Penguin Cookery Library)

by Claudia Roden

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Tamarind and Saffron Favourite Recipes from the Middle East by Roden, Claudia ( Author ) ON Nov-02-2000, Paperback

by Roden, Claudia

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Tamarind and Saffron Favourite Recipes from the Middle East by Roden, Claudia ( Author ) ON Nov-02-2000, Paperback

by Roden, Claudia

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Tamarind and Saffron : Favourite Recipes from the Middle East
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Tamarind and Saffron : Favourite Recipes from the Middle East

by Roden, Claudia

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Tamarind & Saffron: Favourite Recipes from the Middle East

Tamarind & Saffron: Favourite Recipes from the Middle East

by Roden, Claudia

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Tamarind and Saffron: Favourite Recipes From The Middle East
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Tamarind and Saffron: Favourite Recipes From The Middle East

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Tamarind & Saffron

Tamarind & Saffron

by Roden, Claudia

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London: Penguin Books, 2000. Second-hand softcover. Roden, Claudia. Tamarind & Saffron: favourite recipes from the Middle East. Penguin Books: London, 2000. 4to (245x190mm) pict stiff card wrappers xii,[2],209,[1]pp. VG/- wraps edges lightly worn
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