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Curry: A Tale of Cooks and Conquerors
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Curry: A Tale of Cooks and Conquerors Paperback - 2007

by Lizzie Collingham

Richly spiced with colorful anecdotes and curious historical facts, and attractively designed with 34 illustrations, five maps, and numerous recipes, this is a delectable history of Indian cuisine.


First line

THE AREA IN Manhattan where 1st Avenue intersects with East 6th Street is so overcrowded with Indian restaurants that it is known as "Curry Row."

Details

  • Title Curry: A Tale of Cooks and Conquerors
  • Author Lizzie Collingham
  • Binding Paperback
  • Edition [ Edition: first
  • Pages 352
  • Volumes 1
  • Language ENG
  • Publisher Oxford University Press, USA
  • Date 2007-05-01
  • Illustrated Yes
  • Features Bibliography, Glossary, Illustrated, Index, Maps, Table of Contents
  • ISBN 9780195320015 / 0195320018
  • Weight 1 lbs (0.45 kg)
  • Dimensions 8.5 x 5.52 x 0.9 in (21.59 x 14.02 x 2.29 cm)
  • Themes
    • Cultural Region: Asian - General
    • Cultural Region: Indian
  • Library of Congress subjects India - Civilization, Food habits - India - History
  • Dewey Decimal Code 394.120

Media reviews

Citations

  • Books & Culture, 05/01/2008, Page 36
  • New York Times, 06/17/2007, Page 24

About the author

Lizzie Collingham, a Cambridge-trained historian, is a free-lance scholar and writer. She is the author of Imperial Bodies: The Physical Experience of the Raj.
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Curry: A Tale of Cooks and Conquerors

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