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The Cuisine of Sacrifice among the Greeks Paperback - 1998
by Marcel Detienne
First line
THERE are two reasons for our choice of examining the Greeks on the problems of blood sacrifice.
From the rear cover
For the Greeks, the sharing of cooked meats was the fundamental communal act, so that to become vegetarian was a way of refusing civil society. It follows that the roasting or cooking of meat was a political act, as the division of portions asserted a social order. And the only proper manner of preparing meat for consumption, according to the Greeks, was blood sacrifice.
Details
- Title The Cuisine of Sacrifice among the Greeks
- Author Marcel Detienne
- Binding Paperback
- Edition Second
- Pages 284
- Volumes 1
- Language ENG
- Publisher University of Chicago Press, CHICAGO
- Date 1998-03-15
- Illustrated Yes
- Features Bibliography, Illustrated
- ISBN 9780226143538 / 0226143538
- Weight 1 lbs (0.45 kg)
- Dimensions 9.07 x 6.06 x 0.84 in (23.04 x 15.39 x 2.13 cm)
- Library of Congress subjects Greece - Religious life and customs, Sacred meals - Greece
- Library of Congress Catalog Number 88-39143
- Dewey Decimal Code 292.38
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The Cuisine of Sacrifice Among the Greeks
by Marcel Detienne; Jean-Pierre Vernant
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University of Chicago Press, 1998-03-15. Paperback. Very Good. 9x6x0. Softcover. Good binding and cover. Shelf wear. Edges creased. Pages unmarked. vii, 276 pages : illustrations ; 24 cm. <br> "For the Greeks, the sharing of cooked meats was the fundamental communal act, so that to become vegetarian was a way of refusing civil society. It follows that the roasting or cooking of meat was a political act, as the division of portions asserted a social order. And the only proper manner of preparing meat for consumption, according to the Greeks, was blood sacrifice.
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The Cuisine of Sacrifice Among the Greeks
by Marcel Detienne; Jean-Pierre Vernant; Paula Wissing [Translator]; Jean-Louis Durand et al. [Contributor];
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University of Chicago Press, 1998-03-15. Paperback. Like New. 9x6x0. Softcover. Good binding and cover. Clean, unmarked pages. vii, 276 pages : illustrations ; 24 cm. <br> "For the Greeks, the sharing of cooked meats was the fundamental communal act, so that to become vegetarian was a way of refusing civil society. It follows that the roasting or cooking of meat was a political act, as the division of portions asserted a social order. And the only proper manner of preparing meat for consumption, according to the Greeks, was blood sacrifice.
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THE CUISINE OF SACRIFICE AMONG THE GREEKS
by Detienne, Marcel & Jean-Pierre Vernant; (translated by Paula Wissing)
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University Of Chicago Press. Very Good. 1998. Softcover. 0226143538 . Minor shelfwear. Scholar's name to inner cover (Jenifer Neils). ; 284 pages; For the Greeks, the sharing of cooked meats was the fundamental communal act, so that to become vegetarian was a way of refusing society. It follows that the roasting or cooking of meat was a political act, as the division of portions asserted a social order. And the only proper manner of preparing meat for consumption, according to the Greeks, was blood sacrifice. The fundamental myth is that of Prometheus, who introduced sacrifice and, in the process, both joined us to and separated us from the godsand ambiguous relation that recurs in marriage and in the growing of grain. Thus we can understand why the ascetic man refuses both women and meat, and why Greek women celebrated the festival of grain-giving Demeter with instruments of butchery. The ambiguity coded in the consumption of meat generated a mythology of the…
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THE CUISINE OF SACRIFICE AMONG THE GREEKS
by Detienne, Marcel & Jean-Pierre Vernant; (translated by Paula Wissing)
- Used
- very good
- Paperback
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University Of Chicago Press. Very Good. 1998. Softcover. 0226143538 . Very Minor shelfwear. Scholar's name to ffep (Bonnie Maclachlan [née Ward]). ; 284 pages; For the Greeks, the sharing of cooked meats was the fundamental communal act, so that to become vegetarian was a way of refusing society. It follows that the roasting or cooking of meat was a political act, as the division of portions asserted a social order. And the only proper manner of preparing meat for consumption, according to the Greeks, was blood sacrifice. The fundamental myth is that of Prometheus, who introduced sacrifice and, in the process, both joined us to and separated us from the godsand ambiguous relation that recurs in marriage and in the growing of grain. Thus we can understand why the ascetic man refuses both women and meat, and why Greek women celebrated the festival of grain-giving Demeter with instruments of butchery. The ambiguity coded in the consumption of meat generated a mythology of the…
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The Cuisine of Sacrifice Among the Greeks
by Marcel Detienne
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by Marcel Detienne
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Paperback / softback. New. For the Greeks, the sharing of cooked meats was the fundamental communal act, so that to become vegetarian was a way of refusing society. It follows that the roasting or cooking of meat was a political act, as the division of portions asserted a social order. And the only proper manner of preparing meat for consumption, according to the Greeks, was blood sacrifice. The fundamental myth is that of Prometheus, who introduced sacrifice and, in the process, both joined us to and separated us from the gods-and ambiguous relation that recurs in marriage and in the growing of grain. Thus we can understand why the ascetic man refuses both women and meat, and why Greek women celebrated the festival of grain-giving Demeter with instruments of butchery. The ambiguity coded in the consumption of meat generated a mythology of the "other"-werewolves, Scythians, Ethiopians, and other "monsters." The study of the sacrificial consumption of meat thus…
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The Cuisine of Sacrifice Among the Greeks
by Marcel Detienne
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The Cuisine of Sacrifice Among the Greeks
by Marcel Detienne
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The Cuisine of Sacrifice Among the Greeks
by Marcel Detienne
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