Description:
Columbia University Press, 2019-11-19. Hardcover. Very Good. 8.7402 9.2520 9.2126.
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Details
- Title Food Philosophy: An Introduction
- Author David M. Kaplan
- Binding Hardcover
- Pages 240
- Volumes 1
- Language ENG
- Publisher Columbia University Press
- Date 2019-11-19
- Features Bibliography, Index
- ISBN 9780231167901 / 0231167903
- Weight 1 lbs (0.45 kg)
- Dimensions 9.1 x 6 x 0.8 in (23.11 x 15.24 x 2.03 cm)
-
Themes
- Chronological Period: Modern
- Library of Congress subjects Food - Social aspects, Food - Moral and ethical aspects
- Library of Congress Catalog Number 2019019504
- Dewey Decimal Code 641.300
Media reviews
Citations
- Choice, 10/01/2020, Page 0
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Food Philosophy: An Introduction
by Kaplan, David M.
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- ISBN 10 / ISBN 13
- 9780231167901 / 0231167903
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Food Philosophy: An Introduction
by David M. Kaplan
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Hardback. New. This book is an introduction to the philosophical dimensions of food. David M. Kaplan shows how the different branches of philosophy contribute to a broader understanding of food and emphasizes how different narratives help us navigate the complex world of food.
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Food Philosophy � An Introduction
by Kaplan, David M.
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- 9780231167901 / 0231167903
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Exeter, Devon, United Kingdom
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Columbia Univ Pr, 2019. Hardcover. New. 228 pages. 9.25x6.25x0.75 inches.
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Stock Photo: Cover May Be Different
Food Philosophy: An Introduction
by Kaplan, David M.
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- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231167901 / 0231167903
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Stock Photo: Cover May Be Different
Food Philosophy: An Introduction
by Kaplan, David M
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- Hardcover
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- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231167901 / 0231167903
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Columbia University Press. Hardcover. New. 9x9x8. Brand New Book in Publishers original Sealing
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