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African American Foodways: Explorations of History and Culture Paperback - 2008 - 1st Edition
by Anne Bower (Editor); Contribution by Robert L. Hall; Contribution by William C. Whit
Details
- Title African American Foodways: Explorations of History and Culture
- Author Anne Bower (Editor); Contribution by Robert L. Hall; Contribution by William C. Whit
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 200
- Volumes 1
- Language ENG
- Publisher University of Illinois Press, U.S.A.
- Date 2008-12
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Table of Contents
- ISBN 9780252076305 / 0252076303
- Weight 0.65 lbs (0.29 kg)
- Dimensions 8.8 x 6 x 0.6 in (22.35 x 15.24 x 1.52 cm)
-
Themes
- Ethnic Orientation: African American
- Dewey Decimal Code 641.592
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African American Foodways: Explorations of History and Culture (The Food Series)
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African American Foodways – Explorations of History and Culture
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Univ of Illinois Pr, 2008. Paperback. New. 1st edition. 183 pages. 9.00x6.00x0.50 inches.
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African American Foodways: Explorations of History and Culture
by Anne L. Bower
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Paperback / softback. New. Moving beyond catfish and collard greens to the soul of African American cooking
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African American Foodways: Explorations of History and Culture (The Food Series)
by Anne Bower (Editor)
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African American Foodways
by Bower, Anne L.
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Chicago, USA: University of Illinois Press, 2009. New Softcover. Bower, Anne L. African American Foodways: explorations of history & culture. University of Illinois Press: Chicago, IL USA 2009. 8vo lg SC 183pp. Indent
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