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Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide
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Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide Hardcover - 1992

by David W. Fischer; Alan E. Bessette


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  • Title Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide
  • Author David W. Fischer; Alan E. Bessette
  • Binding Hardcover
  • Edition First edition
  • Pages 254
  • Volumes 1
  • Language ENG
  • Publisher University of Texas Press, Austin
  • Date 1992-08
  • ISBN 9780292720794 / 0292720793
  • Weight 2.26 lbs (1.03 kg)
  • Dimensions 10.17 x 7.4 x 0.87 in (25.83 x 18.80 x 2.21 cm)
  • Library of Congress subjects Cookery (Mushrooms), Mushrooms, Edible - North America -
  • Library of Congress Catalog Number 91024351
  • Dewey Decimal Code 589.222
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Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide
Stock Photo: Cover May Be Different

Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide

by Fischer, David W.; Bessette, Alan E

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ISBN 10 / ISBN 13
9780292720794 / 0292720793
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Univ of Texas Pr, 1992. hardcover. Very Good/Very Good. 7x0x10.
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Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide
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Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide

by Fischer, David W.; Bessette, Alan E

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Hardcover
ISBN 10 / ISBN 13
9780292720794 / 0292720793
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Univ of Texas Pr, 1992. hardcover. UsedVeryGood. 7x0x10. Very Good condition.Crisp pages. Clean cover and pages. Book shows minimal shelf wear. No highlighting/marking. Not Satisfied? Contact us to get a refund.
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Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide
Stock Photo: Cover May Be Different

Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide

by Fischer, David W.; Bessette, Alan E.

  • Used
  • Good
  • Hardcover
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Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780292720794 / 0292720793
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University of Texas Press, 1992. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide
Stock Photo: Cover May Be Different

Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide

by Fischer, David W.; Bessette, Alan E.

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Used - Acceptable
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ISBN 10 / ISBN 13
9780292720794 / 0292720793
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University of Texas Press, 1992. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide - w/ Dust Jacket! (First Edition)
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Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide - w/ Dust Jacket! (First Edition)

by Fischer, David W.; Bessette, Alan E

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ISBN 10 / ISBN 13
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Univ of Texas Press, 1992. First Edition So Stated. Hardcover. Like New/Excellent Dust Jacket. 7x0x10. A Lovely Copy in like Dust Jacket - Like New! This First Edition, larger style hardcover book has 254 pages including lots of color photos. The copyright page states 1992 First Edition with no other dates or printings shown. I have placed a fresh mylar jacket on this awesome book. We always ship in a sturdy box.
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Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide
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Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide

by Fischer, David W.

  • Used
  • Hardcover
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New
Binding
Hardcover
ISBN 10 / ISBN 13
9780292720794 / 0292720793
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UsedLikeNew. Text block, boards and binding are pristine. Dust wrapper in fine, like new condition. Well packaged and promptly shipped from California. Partnered with Friends of the Library since 2010.
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Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide
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Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide

by Fischer, David W.; Bessette, Alan E.

  • Used
  • Very Good
  • Hardcover
  • first
Condition
Used - Very Good
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780292720794 / 0292720793
Quantity Available
1
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Seattle, Washington, United States
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University of Texas Press, 1992. First Edition. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.First edition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Wear commensurate with age and use. Clean unmarked copy. Dust jacket wrapped in protective mylar sleeve. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
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Edible Wild Mushrooms of North America:  A Field-To-Kitchen Guide
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Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide

by Fischer, David W. & Alan E. Bessette

  • Used
  • Hardcover
  • first
Condition
Used - Very Good in Near Fine dust jacket
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780292720794 / 0292720793
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Univ of Texas Press. Very Good in Near Fine dust jacket. 1992. First Edition. Hardcover. 0292720793 . Tight bright book in clean red cloth; unmarked but for nameplate to half-title page; front blank endpaper has been excised; in crisp dust jacket protected in mylar sleeve. ; 10.3 X 7.4 X 1.1 inches .
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SGD 82.00
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Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide
Stock Photo: Cover May Be Different

Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide

by Fischer, David W.

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780292720794 / 0292720793
Quantity Available
1
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide
Stock Photo: Cover May Be Different

Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide

by Fischer, David W.; Bessette, Alan E

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780292720794 / 0292720793
Quantity Available
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Univ of Texas Pr, 1992-08-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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