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Seafood Choices: Balancing Benefits and Risks
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Seafood Choices: Balancing Benefits and Risks Hardcover - 2007 - 1st Edition

by Institute of Medicine; Food and Nutrition Board; Committee on Nutrient Relationships in S


From the publisher

Includes bibliographical references and index The study was supported by Contract No. DG133R04CQ0009 TO #8 between the National Academy of Sciences and the Department of Commerce, and Contract No. 223-01-2460 TO #29 between the National Academy of Sciences and the U.S. Food and Drug Administration

Details

  • Title Seafood Choices: Balancing Benefits and Risks
  • Author Institute of Medicine; Food and Nutrition Board; Committee on Nutrient Relationships in S
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 736
  • Volumes 1
  • Language ENG
  • Publisher National Academies Press
  • Date March 9, 2007
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9780309102186 / 0309102189
  • Weight 2.82 lbs (1.28 kg)
  • Dimensions 9 x 6.1 x 1.8 in (22.86 x 15.49 x 4.57 cm)
  • Library of Congress subjects Risk Assessment, Food Contamination
  • Library of Congress Catalog Number 2006035748
  • Dewey Decimal Code 363.192

Media reviews

Citations

  • Scitech Book News, 06/01/2007, Page 67
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Seafood Choices Balancing Benefits and Risks

Seafood Choices Balancing Benefits and Risks

by Malden C. Nesheim

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National Academies Press , 2007. Book is clean, unmarked & solid. Near Fine, not ex-library. Published by the Committee on Nutrient Relationships in seafoodonsiders health relationships, consumption, benefits, consumers. and much more. 722pp, index, tables, appendices, graphs. Shipped in sturdy cardboard box.. Hard Cover. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall.
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Seafood Choices: Balancing Benefits and Risks

Seafood Choices: Balancing Benefits and Risks

by Institute of Medicine; Food and Nutrition Board; Committee on Nutrient Relationships in S

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  • Hardcover
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Hardcover
ISBN 10 / ISBN 13
9780309102186 / 0309102189
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National Academies Press, 2007. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Seafood Choices: Balancing Benefits and Risks
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Seafood Choices: Balancing Benefits and Risks

by Institute of Medicine

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ISBN 10 / ISBN 13
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National Academies Press, 2007-04-09. Illustrated. hardcover. Used: Good.
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Seafood Choices: Balancing Benefits and Risks
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Seafood Choices: Balancing Benefits and Risks

by Nesheim, Malden C. (Editor)/ Yaktine, Ann L. (Editor)

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Natl Academy Pr, 2007. Hardcover. New. 1st edition. 722 pages. 9.25x6.25x1.75 inches.
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