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The Book of Coffee and Tea: Second Revised Edition
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The Book of Coffee and Tea: Second Revised Edition Paperback - 1996

by Joel Schapira; Karl Schapira (With); David Schapira (With)

What the difference between Colombian coffee and French roast? Between demitasse and espresso? Cappuccino and cafe au lait? How does one distinguish between black tea, ginseng tea, and oolong tea, and the myraid other varieties on the market? This book answers these and just about every other conceivable question about coffees and teas, and provides a comprehensive catalog of herbal teas, mail-order sources, and recipes. Illustrations. Maps.


Details

  • Title The Book of Coffee and Tea: Second Revised Edition
  • Author Joel Schapira; Karl Schapira (With); David Schapira (With)
  • Binding Paperback
  • Edition 2nd
  • Pages 336
  • Volumes 1
  • Language ENG
  • Publisher St. Martins Press-3PL, New York
  • Date 1996-03-01
  • Illustrated Yes
  • Features Illustrated, Index, Maps
  • ISBN 9780312140991 / 0312140991
  • Weight 1.05 lbs (0.48 kg)
  • Dimensions 8.9 x 6 x 0.6 in (22.61 x 15.24 x 1.52 cm)
  • Library of Congress subjects Tea, Coffee
  • Library of Congress Catalog Number 95026012
  • Dewey Decimal Code 641.337

About the author

The Schapira Family has been a leader in the coffee and tea industries since 1903.

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The Book of Coffee and Tea: Second Revised Edition
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The Book of Coffee and Tea: Second Revised Edition

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The Book of Coffee and Tea: Second Revised Edition
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The Book of Coffee and Tea: Second Revised Edition

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The Book of Coffee and Tea

The Book of Coffee and Tea

by Joel Schapira; Karl Schapira; David Schapira

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The Book of Coffee and Tea: Second Revised Edition

The Book of Coffee and Tea: Second Revised Edition

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The Book of Coffee and Tea: Second Revised Edition

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The Book of Coffee and Tea: Second Revised Edition
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The Book of Coffee and Tea: Second Revised Edition

by Joel Schapira; Karl Schapira; David Schapira

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The Book of Coffee and Tea : Second Revised Edition

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The Book of Coffee and Tea
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The Book of Coffee and Tea

by Joel Schapira, Karl Schapira, David Schapira

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The Book of Coffee and Tea: Second Revised Edition
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