Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Food in the United States, 1820s-1890 Hardcover - 2006
by Susan R. Williams
Details
- Title Food in the United States, 1820s-1890
- Author Susan R. Williams
- Binding Hardcover
- Edition First Printing
- Pages 264
- Volumes 1
- Language ENG
- Publisher Greenwood, Westport, Connecticut
- Date 2006-08-01
- Illustrated Yes
- Features Bibliography, Dust Cover, Glossary, Illustrated, Index, Table of Contents
- ISBN 9780313332456 / 0313332452
- Weight 1.2 lbs (0.54 kg)
- Dimensions 9.36 x 6.36 x 0.99 in (23.77 x 16.15 x 2.51 cm)
-
Themes
- Chronological Period: 19th Century
- Library of Congress subjects Food Habits - United States, History, 19th Century - United States
- Library of Congress Catalog Number 2006015156
- Dewey Decimal Code 641.309
Media reviews
Citations
- Library Journal, 01/01/2007, Page 140
More Copies for Sale
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Food in the United States, 1820s-1890 (Food in American History)
by Williams, Susan R.
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780313332456 / 0313332452
- Quantity Available
- 1
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Newport Coast, California, United States
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SGD 72.98FREE shipping to USA
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Stock Photo: Cover May Be Different
Food in the United States, 1820s-1890
by Susan Williams
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780313332456 / 0313332452
- Quantity Available
- 455
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Uxbridge, Greater London, United Kingdom
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SGD 106.75SGD 13.83 shipping to USA
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Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Food in the United States, 1820s-1890.
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SGD 106.75
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Stock Photo: Cover May Be Different
Food in the United States, 1820s-1890
by Susan Williams
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780313332456 / 0313332452
- Quantity Available
- 10
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Southport, Merseyside, United Kingdom
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SGD 120.29SGD 17.23 shipping to USA
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Hardback. New. The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. A final chapter covers the diet fads, which were similar to those being touted today. The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture.
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SGD 120.29
SGD 17.23
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Stock Photo: Cover May Be Different
Food in the United States, 1820s-1890
by Williams, Susan
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780313332456 / 0313332452
- Quantity Available
- 2
- Seller
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Exeter, Devon, United Kingdom
- Item Price
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SGD 123.96SGD 17.32 shipping to USA
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Description:
Greenwood Pub Group, 2006. Hardcover. New. 1st edition. 240 pages. 9.50x6.50x1.00 inches.
Item Price
SGD 123.96
SGD 17.32
shipping to USA
Stock Photo: Cover May Be Different
Food in the United States, 1820s-1890 (Food in American History)
by Williams, Susan
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780313332456 / 0313332452
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
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SGD 112.38SGD 7.43 shipping to USA
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Description:
Greenwood, 2006-08-30. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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SGD 112.38
SGD 7.43
shipping to USA