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Food in the United States, 1820s-1890
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Food in the United States, 1820s-1890 Hardcover - 2006

by Susan R. Williams


Details

  • Title Food in the United States, 1820s-1890
  • Author Susan R. Williams
  • Binding Hardcover
  • Edition First Printing
  • Pages 264
  • Volumes 1
  • Language ENG
  • Publisher Greenwood, Westport, Connecticut
  • Date 2006-08-01
  • Illustrated Yes
  • Features Bibliography, Dust Cover, Glossary, Illustrated, Index, Table of Contents
  • ISBN 9780313332456 / 0313332452
  • Weight 1.2 lbs (0.54 kg)
  • Dimensions 9.36 x 6.36 x 0.99 in (23.77 x 16.15 x 2.51 cm)
  • Themes
    • Chronological Period: 19th Century
  • Library of Congress subjects Food Habits - United States, History, 19th Century - United States
  • Library of Congress Catalog Number 2006015156
  • Dewey Decimal Code 641.309

Media reviews

Citations

  • Library Journal, 01/01/2007, Page 140

About the author

Susan Williams teaches American History at Fitchburg State College, Massachusetts.
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Food in the United States, 1820s-1890 (Food in American History)
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Food in the United States, 1820s-1890 (Food in American History)

by Williams, Susan R.

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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Food in the United States, 1820s-1890
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Food in the United States, 1820s-1890

by Susan Williams

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9780313332456 / 0313332452
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Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Food in the United States, 1820s-1890.
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Food in the United States, 1820s-1890
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Food in the United States, 1820s-1890

by Susan Williams

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Hardcover
ISBN 10 / ISBN 13
9780313332456 / 0313332452
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Hardback. New. The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. A final chapter covers the diet fads, which were similar to those being touted today. The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture.
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Food in the United States, 1820s-1890
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Food in the United States, 1820s-1890

by Williams, Susan

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Hardcover
ISBN 10 / ISBN 13
9780313332456 / 0313332452
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Greenwood Pub Group, 2006. Hardcover. New. 1st edition. 240 pages. 9.50x6.50x1.00 inches.
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Food in the United States, 1820s-1890 (Food in American History)
Stock Photo: Cover May Be Different

Food in the United States, 1820s-1890 (Food in American History)

by Williams, Susan

  • New
  • Hardcover
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New
Binding
Hardcover
ISBN 10 / ISBN 13
9780313332456 / 0313332452
Quantity Available
1
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Greenwood, 2006-08-30. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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