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UsedGood. The book may have minor cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, minor sunburn, minor water damage, minor bent). The book may have some highlights/notes/underlined pages - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return
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All about Braising: The Art of Uncomplicated Cooking Hardcover - 2004
by Molly Stevens
Stevens's comprehensive guide to this versatile way of cooking is written to instruct a cook at any level. Included are 125 easy recipes, helpful advice on the best cuts of meat, the right choice of fish and vegetables, the right pots, and more.
Details
- Title All about Braising: The Art of Uncomplicated Cooking
- Author Molly Stevens
- Binding Hardcover
- Edition First Edition
- Pages 481
- Volumes 1
- Language ENG
- Publisher W. W. Norton & Company, New York
- Date 2004-10-17
- Illustrated Yes
- Features Bibliography, Dust Cover, Illustrated, Index, Table of Contents
- ISBN 9780393052305 / 0393052303
- Weight 2.91 lbs (1.32 kg)
- Dimensions 10.12 x 8.18 x 1.31 in (25.70 x 20.78 x 3.33 cm)
- Library of Congress subjects Braising (Cookery)
- Library of Congress Catalog Number 2004017907
- Dewey Decimal Code 641.77
Media reviews
Citations
- New York Times, 12/05/2004, Page 35
- Publishers Weekly, 06/07/2004, Page 48
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All About Braising: The Art of Uncomplicated Cooking
Molly Stevens
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All About Braising: The Art of Uncomplicated Cooking
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