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All about Braising: The Art of Uncomplicated Cooking
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All about Braising: The Art of Uncomplicated Cooking Hardcover - 2004

by Molly Stevens

Stevens's comprehensive guide to this versatile way of cooking is written to instruct a cook at any level. Included are 125 easy recipes, helpful advice on the best cuts of meat, the right choice of fish and vegetables, the right pots, and more.


Details

  • Title All about Braising: The Art of Uncomplicated Cooking
  • Author Molly Stevens
  • Binding Hardcover
  • Edition First Edition
  • Pages 481
  • Volumes 1
  • Language ENG
  • Publisher W. W. Norton & Company, New York
  • Date 2004-10-17
  • Illustrated Yes
  • Features Bibliography, Dust Cover, Illustrated, Index, Table of Contents
  • ISBN 9780393052305 / 0393052303
  • Weight 2.91 lbs (1.32 kg)
  • Dimensions 10.12 x 8.18 x 1.31 in (25.70 x 20.78 x 3.33 cm)
  • Library of Congress subjects Braising (Cookery)
  • Library of Congress Catalog Number 2004017907
  • Dewey Decimal Code 641.77

Media reviews

Citations

  • New York Times, 12/05/2004, Page 35
  • Publishers Weekly, 06/07/2004, Page 48
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All About Braising: The Art of Uncomplicated Cooking
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All About Braising: The Art of Uncomplicated Cooking
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All About Braising: The Art of Uncomplicated Cooking
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All about Braising : The Art of Uncomplicated Cooking

by Stevens, Molly

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by Stevens, Molly

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ISBN 10 / ISBN 13
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