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Gourmet Cookbook, Vol.1 Hardcover - 1984

by Gourmet Magazine


Details

  • Title Gourmet Cookbook, Vol.1
  • Author Gourmet Magazine
  • Binding Hardcover
  • Edition Revised Edition.
  • Pages 1
  • Volumes 1
  • Language ENG
  • Publisher Alfred A. Knopf, Westminster, Maryland, U.s.a.
  • Date October 12, 1984
  • ISBN 9780394540306 / 0394540301
  • Weight 4.88 lbs (2.21 kg)
  • Library of Congress subjects Cookery, International
  • Library of Congress Catalog Number 84047897
  • Dewey Decimal Code 641.59
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Gourmet Cookbook, Vol. 1

by Gourmet Magazine Editors

  • Used
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780394540306 / 0394540301
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1
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Eugene , Oregon, United States
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Knopf. Used - Good. Hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
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The Gourmet Cookbook

by Gourmet Magazine Editors

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780394540306 / 0394540301
Quantity Available
1
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Mishawaka, Indiana, United States
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Knopf Doubleday Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.
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The Gourmet Cookbook

by Gourmet Magazine Editors

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780394540306 / 0394540301
Quantity Available
1
Seller
Mishawaka, Indiana, United States
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Knopf Doubleday Publishing Group. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The Gourmet Cookbook (2 Volume Set)
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The Gourmet Cookbook (2 Volume Set)

by Gourmet - The Magazine of Good Living

  • Used
  • near fine
  • Hardcover
  • first
Condition
Used - Near Fine
Edition
1st Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780394540306 / 0394540301
Quantity Available
1
Seller
WINFIELD, Kansas, United States
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Description:
New York, NY: Alfred A. Knopf, 1984 Alfred A. Knopf, New York. 1984. Hardcover. The books state 9th Printing 1981 for Volume I and Eighth Printing 1982 for Volume II with Gourmet Books as Publisher but the DJ gives Alfred A. Knopf as the Publisher with 8/84 date on the rear flap with different ISBNs (0394540301 and 039454031X) than the books (0933166001 and 093316601X). Books are tight, square, and unmarked. Book Conditions: Near Fine; light shelfwear to textblock bottom; Volume II has light foxing to textblock. DJs: Volume I is Near Fine; NOT Price Clipped ($27.50); slight edgewear and rubbing to panels; Volume II is Very Good +; light shelfwear to head, tail, and tips; light rubbing to panels. Brown leatherette boards and spines with gilt lettering and decorations on the spines and front boards. Decorated endpapers. 1651 pp (820 pp in Vol I and 831 pp in Vol II) 4to. A Classic for more than three decades-the first of Gourmet magazine's great cookbooks: 2500 choice recipes from the finest… Read More
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The Gourmet Cookbook Volume I.

The Gourmet Cookbook Volume I.

by N/A

  • Used
  • very good
  • Hardcover
Condition
Used - Very good
Edition
Cloth/dust jacket Quarto
Binding
Hardcover
ISBN 10 / ISBN 13
9780394540306 / 0394540301
Quantity Available
1
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Paris, France
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Description:
New York: Alfred A. Knopf, 1984. Cloth/dust jacket Quarto. Hardcover. Very good/good. red and black cloth with gilt lettering and design to cover and spine illustrated dust jacket 820pp.
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The Gourmet Cookbook Vol 1

by Gourmet (ed)

  • Used
Condition
Used
ISBN 10 / ISBN 13
9780394540306 / 0394540301
Quantity Available
1
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Melbourne, Victoria, Australia
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Description:
New York, USA: Alfred A Knopf, 1984. Second-hand hardcover. Gourmet (ed). The Gourmet Cookbook Volume 1: Revised. Alfred A Knopf: New York, USA 1984. 4to HC 820pp VG/VG
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The Gourmet cookbook / Complete in 2 volumes

The Gourmet cookbook / Complete in 2 volumes

by [Knopf Press]

  • Used
  • Hardcover
Condition
Used
Edition
2nd edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780394540306 / 0394540301
Quantity Available
1
Seller
Galway, Ireland
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Description:
New York : Knopf, 1984. 2nd edition. Hardcover. Near fine cloth copies in a good if somewhat edge-torn and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and strong. Physical Description; 2 volumes : illustrations (some color) ; 26 cm. Subjects; Cookbook. Cookbooks. Cuisine internationale. International cooking. Livres de cuisine. Cookbooks.
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SGD 81.85
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Gourmet Cookbook, Vol. 1

by Gourmet Magazine Editors

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780394540306 / 0394540301
Quantity Available
1
Seller
San Diego, California, United States
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Item Price
SGD 146.58
SGD 7.43 shipping to USA

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Description:
Knopf, 1984-10-12. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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SGD 146.58
SGD 7.43 shipping to USA