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Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
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Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking Paperback - 1985

by Lavyrl Roberston; Laurel Robertson


Details

  • Title Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
  • Author Lavyrl Roberston; Laurel Robertson
  • Binding Paperback
  • Edition Fourth Printing
  • Pages 447
  • Volumes 1
  • Language ENG
  • Publisher Random House, Westminster, Maryland, U.S.A.
  • Date October 12, 1985
  • ISBN 9780394724348 / 0394724348
  • Weight 1.44 lbs (0.65 kg)
  • Dimensions 9.12 x 6 x 0.88 in (23.16 x 15.24 x 2.24 cm)
  • Library of Congress subjects Bread
  • Library of Congress Catalog Number 00000000
  • Dewey Decimal Code 641.815

Media reviews

“Original, thorough and comprehensive...Should help to demystify the process of baking with whole grains.”
—The New York Times Book Review

“Here at last is a readable source of information heretofore available only to professional bakers.”
—East West Journal

“Sets a new standard with clear, easily followed recipes that not only tell you ‘how,’ but ‘why.’”
—Newsday

“We get lots of requests for 100 percent whole-grain bread machine recipes. Thanks to Laurel, we can fulfill these requests. What a wonderful, well-researched book! There are many delicious and varied recipes, and best of all some really innovative ideas on how to make whole-grain bread machine baking easy and successful. This will definitely be added to our baking library.”
—Linda Rehberg and Lois Conway, authors of Bread Machine Magic

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The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
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The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

by Robertson, Laurel

  • Used
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Used - Good
ISBN 10 / ISBN 13
9780394724348 / 0394724348
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Random House. Used - Good. Good condition. Slightly dampstained. (baking)
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The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
Stock Photo: Cover May Be Different

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

by Robertson, Laurel

  • Used
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Paperback
ISBN 10 / ISBN 13
9780394724348 / 0394724348
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Random House, 1985-10-11. paperback. Good. 6x1x9. Beginnings of lamination peel on front and back cover. Some rubbering to cover edges.
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The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
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The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

by James I. Robertson; Laurel Robertson

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Paperback
ISBN 10 / ISBN 13
9780394724348 / 0394724348
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Random House Publishing Group, 1985. Paperback. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Laurel's Kitchen Bread Book : A Guide to Whole-Grain Breadmaking

The Laurel's Kitchen Bread Book : A Guide to Whole-Grain Breadmaking

by James I. Robertson; Laurel Robertson

  • Used
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ISBN 10 / ISBN 13
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Random House Publishing Group, 1985. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

by Roberston, Lavyrl; Robertson, Laurel

  • Used
  • Acceptable
  • Paperback
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Paperback
ISBN 10 / ISBN 13
9780394724348 / 0394724348
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Description:
Random House, 1985. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
SGD 8.50
FREE shipping to USA
The Laurel's Kitchen Bread Book : A Guide to Whole-Grain Breadmaking

The Laurel's Kitchen Bread Book : A Guide to Whole-Grain Breadmaking

by James I. Robertson; Laurel Robertson

  • Used
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ISBN 10 / ISBN 13
9780394724348 / 0394724348
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Random House Publishing Group, 1985. Paperback. Very Good. Disclaimer:Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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SGD 8.50
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The Laurel's Kitchen Bread Book : A Guide to Whole-Grain Breadmaking

The Laurel's Kitchen Bread Book : A Guide to Whole-Grain Breadmaking

by James I. Robertson; Laurel Robertson

  • Used
  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780394724348 / 0394724348
Quantity Available
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Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Description:
Random House Publishing Group, 1985. Paperback. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
SGD 8.50
FREE shipping to USA
The Laurel's Kitchen Bread Book : A Guide to Whole-Grain Breadmaking
Stock Photo: Cover May Be Different

The Laurel's Kitchen Bread Book : A Guide to Whole-Grain Breadmaking

by Robertson, Laurel, Robertson, James I

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ISBN 10 / ISBN 13
9780394724348 / 0394724348
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Penguin Random House. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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The Laurel's Kitchen Bread Book : A Guide to Whole-Grain Breadmaking
Stock Photo: Cover May Be Different

The Laurel's Kitchen Bread Book : A Guide to Whole-Grain Breadmaking

by Robertson, Laurel, Robertson, James I

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780394724348 / 0394724348
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The Laurel's Kitchen Bread Book : A Guide to Whole-Grain Breadmaking
Stock Photo: Cover May Be Different

The Laurel's Kitchen Bread Book : A Guide to Whole-Grain Breadmaking

by Robertson, Laurel, Robertson, James I

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780394724348 / 0394724348
Quantity Available
1
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Mishawaka, Indiana, United States
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