Description:
Arno Press - New York Times, 6/1/1979 12:00:01 AM. hardcover. Very Good. 0.6000 10.8000 8.4000. Hardcover in very good condition. All inside pages are in great shape. Minor shelf wear to the cover.
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Favorite Cheese Recipes: Family Circle Guide to Cheese-Cookery Hardcover - 1979
by Family Circle
Details
- Title Favorite Cheese Recipes: Family Circle Guide to Cheese-Cookery
- Author Family Circle
- Binding Hardcover
- Edition Presumed First E
- Volumes 1
- Language ENG
- Publisher Beaufort Books, Manchester, New Hampshire, U.S.A.
- Date June 1, 1979
- ISBN 9780405120510 / 0405120516
- Library of Congress Catalog Number 78068628
- Dewey Decimal Code 641.673
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Family Circle Guide To Cheese Cookery (Great Ideas Favorite Cheese Recipes)
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780405120510 / 0405120516
- Quantity Available
- 1
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Sonoma, California, United States
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Favorite Cheese Recipes : Family Circle Guide to Cheese-Cookery
by Family Circle Staff
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780405120510 / 0405120516
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
- Item Price
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SGD 9.05FREE shipping to USA
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Description:
Ayer Company Publishers, Incorporated, 1979. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
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Family Circle Guide To Cheese Cookery : Great Ideas Favorite Cheese Recipes
by Fitzpatrick, Nancy H. (Editor) / Hettich, Arthur (Editor)
- Used
- Hardcover
- first
- Condition
- Used - Very Good with No Dust Jacket as issued
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780405120510 / 0405120516
- Quantity Available
- 1
- Seller
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Menomonee Falls, Wisconsin, United States
- Item Price
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SGD 23.22SGD 9.56 shipping to USA
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Description:
Arno Press - New York Times. Very Good with No Dust Jacket as issued. 1979. First Edition. Hard Cover. 144 pages: 8.5 x 11 in.: 1.6: KB#002083: No Jacket as Issued. Slightly worn spot on inside of front cover. Scarce, Out Of Print, Book. Book has "Guide to Cheese Cookery" title on front cover and "Great Ideas ..." title on title page. "People all over the world love cheese. Mainly because it tastes terrific. But partly because it's nutritious. In a concentrated form, cheese has almost all the protein, essential minerals, vitamins and other nutrients of milk. Versatility makes cheese popular, too, being as welcome on an appetizer tray as it is in a sandwich, main dish, soup, salad or dessert. Following is a guide to some of the more popular varieties of cheese, along with a bit of history, tips on buying, storing, cooking and serving this delicious food. Then, beginning with Chapter 2, you'll find recipes to please you ... And all the cheese lovers you know!" .
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