Description:
London: Chapman and Hall. Good with no dust jacket. 1993. Second Edition. Hardcover. 0-412-53500-9 . White coated paper boards with green lettering, illustrated.; 6-1/2" x 9-3/4"; xii, 601 pp; Boards lightly soiled, bumped/worn at corners. Solid hinges. Flourescent highlighting throughout the chapter on Biochemistry Cheese Ripening, scattered highlighting elsewhere, prior owner named inked out on FFEP. .
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First line
Cheese is the generic name for a group of fermented milk-based food products, produced in a great range of flavours and forms throughout the world.
Details
- Title Cheese Vol 1
- Author Fox; P. F. Fox (Editor)
- Binding Hardcover
- Edition Second Edition
- Pages 616
- Volumes 1
- Language ENG
- Publisher Aspen Publishers, London
- Date 1995-12-31
- Illustrated Yes
- Features Illustrated
- ISBN 9780412535000 / 0412535009
- Weight 2.58 lbs (1.17 kg)
- Dimensions 9.61 x 6.69 x 1.31 in (24.41 x 16.99 x 3.33 cm)
- Library of Congress Catalog Number 92042748
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CHEESE: Chemistry, Physics and Microbiology (Volume 1 - General Aspects)
by Fox, P.F. (Editor)
- Used
- Hardcover
- Condition
- Used - Good with no dust jacket
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- Second Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780412535000 / 0412535009
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BERKELEY, California, United States
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Cheese:Chemistry, Physics and Microbiology, Vol. 1, General Aspects
by Fox
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780412535000 / 0412535009
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Waltham Abbey, Essex, United Kingdom
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Description:
Springer. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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Cheese: General Aspects v. 1: Chemistry, Physics and Microbiology
by Fox, P. F.
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Edition
- 2nd Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780412535000 / 0412535009
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- 1
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Mordialloc, Australian Capital Territory, Australia
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SGD 109.33SGD 47.83 shipping to USA
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Description:
Kluwer Academic / Plenum Publishers, 1993. 2nd Edition . Hardcover. Fine. 4to - over 9¾ - 12" tall.
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