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Grand Central Publishing. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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101 Things I Learned (R) in Culinary School Hardcover - 2010 - 1st Edition
by Louis Eguaras; Matthew Frederick (With)
Details
- Title 101 Things I Learned (R) in Culinary School
- Author Louis Eguaras; Matthew Frederick (With)
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 212
- Volumes 1
- Language ENG
- Publisher Grand Central Publishing, New York
- Date 2010-05
- Illustrated Yes
- ISBN 9780446550307 / 0446550302
- Weight 1 lbs (0.45 kg)
- Dimensions 5.3 x 7.3 x 1.1 in (13.46 x 18.54 x 2.79 cm)
- Library of Congress subjects Cookery - Study and teaching, Cooks - Training of
- Library of Congress Catalog Number 2009037647
- Dewey Decimal Code 641.509
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101 Things I Learned in Culinary School
by Louis Eguaras
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- ISBN 10 / ISBN 13
- 9780446550307 / 0446550302
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Frederick, Maryland, United States
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101 Things I Learned In Culinary School
by Louis Eguaras
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- 9780446550307 / 0446550302
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GORING BY SEA, West Sussex, United Kingdom
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Hardback. Good.
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101 Things I Learned In Culinary School
by Louis Eguaras
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GORING BY SEA, West Sussex, United Kingdom
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101 Things I Learned? in Culinary School
by Matthew Frederick; Louis Eguaras
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Seattle, Washington, United States
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Grand Central Publishing, 2010. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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101 Things I Learned? in Culinary School
by Matthew Frederick; Louis Eguaras
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780446550307 / 0446550302
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Seattle, Washington, United States
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Grand Central Publishing, 2010. Hardcover. Good. Disclaimer:Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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101 Things I Learned⢠in Culinary School
by Eguaras, Louis, Frederick, Matthew
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- Used - Good
- ISBN 10 / ISBN 13
- 9780446550307 / 0446550302
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Mishawaka, Indiana, United States
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Grand Central Publishing. Used - Good. Used book that is in clean, average condition without any missing pages.
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101 Things I Learned⢠in Culinary School
by Eguaras, Louis, Frederick, Matthew
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780446550307 / 0446550302
- Quantity Available
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Reno, Nevada, United States
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Grand Central Publishing. Used - Good. Used book that is in clean, average condition without any missing pages.
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101 Things I Learned in Culinary School
by Louis Eguaras
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- 1
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780446550307 / 0446550302
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HOUSTON, Texas, United States
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Grand Central Publishing, 2010-05-20. 1. hardcover. Used: Good.
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101 Things I Learned in Culinary School
by Louis Eguaras with Matthew Frederick
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- Hardcover
- first
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- Used - Very Good Condition
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- First Edition
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Bowral, New South Wales, Australia
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Grand Central Publishing, New York, 2010. First Edition. Hardcover (Printed Boards). Very Good Condition. Illustrator: Matthew Frederick. Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides invaluable insights into just what is involved in making this one's chosen profession.The book will feature a wide range of illustrated lessons, from how to properly hold a knife... to the history of food... from food preparation and presentation... to restaurant hospitality and management, and much more.The book will be presented in the distinctive and highly-attractive packaged style of 101 THINGS I LEARNED IN ARCHITECTURE SCHOOL, and will be the perfect gift for anyone who is thinking about entering culinary school, is already enrolled, or even just the casual chef. 101 pages. Illustrator:…
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101 Things I Learned in Culinary School
by EGUARAS, Louis
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780446550307 / 0446550302
- Quantity Available
- 1
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Norwich, Vermont, United States
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SGD 34.26SGD 6.17 shipping to USA
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Grand Central Publishing, 2010. hbk 12mo oblong format cloth spine no dj as issued quarter cloth over decorated laminated boards excellent clean tight unmarked almost as new
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