Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers Paperback - 1997
by Jeff B. Katz
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From the rear cover
A complete blueprint for all types of restaurant development--from concept through construction
Whether you are planning a small neighborhood bistro or an expansive hotel eatery, Restaurant Planning, Design, and Construction provides you with the specific information and in-depth guidance you need to navigate the restaurant development process effectively. With easy-to-use worksheets, checklists, review procedures, and guidelines, this comprehensive manual can help you to avoid the pitfalls of miscommunication, omission, and faulty execution that can mean the difference between your success and failure. Taking you step by step through each phase of the development process, the book shows you how to:
- Assemble and manage your restaurant development team
- Prepare a marketable business plan to use when seeking financial backing
- Approach site evaluation, budgets, scheduling, and more
- Write a detailed operational plan of how the restaurant will function
- Prepare an effective design program to fulfill your operational requirements
- Coordinate key elements of planning and design
- Manage the construction phase, pre-opening activities, and follow-up
No matter what your business background--catering, marketing, management, or finance--this self-contained guide is one resource you will not want to be without.
Details
- Title Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers
- Author Jeff B. Katz
- Binding Paperback
- Edition [ Edition: first
- Pages 272
- Volumes 1
- Language ENG
- Publisher Wiley, Somerset, New Jersey, U.S.A.
- Date 1997-01-06
- Illustrated Yes
- Features Illustrated, Index
- ISBN 9780471136989 / 0471136980
- Weight 1.03 lbs (0.47 kg)
- Dimensions 9.33 x 7.61 x 0.57 in (23.70 x 19.33 x 1.45 cm)
- Library of Congress subjects Restaurants - Planning, Restaurants - Design and construction
- Library of Congress Catalog Number 96018349
- Dewey Decimal Code 647
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Restaurant Planning, Design, and Construction : A Survival Manual for Owners, Operators, and Developers
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