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Wiley. 3. Acceptable. Acceptable. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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Understanding Baking: The Art and Science of Baking Paperback - 2002 - 3rd Edition
by Joseph Amendola; Nicole Rees
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- Title Understanding Baking: The Art and Science of Baking
- Author Joseph Amendola; Nicole Rees
- Binding Paperback
- Edition number 3rd
- Edition 3
- Pages 288
- Volumes 1
- Language ENG
- Publisher Wiley, Somerset, New Jersey, U.S.A.
- Date September 23, 2002
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Table of Contents
- ISBN 9780471405467 / 0471405469
- Weight 1.1 lbs (0.50 kg)
- Dimensions 9.4 x 6.12 x 0.73 in (23.88 x 15.54 x 1.85 cm)
- Library of Congress subjects Baking
- Library of Congress Catalog Number 2002028887
- Dewey Decimal Code 641.815
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Understanding Baking: The Art and Science of Baking
by Joseph Amendola; Nicole Rees; Donald E. Lundberg
- Used
- Acceptable
- Condition
- Used - Acceptable
- Edition
- 3
- ISBN 10 / ISBN 13
- 9780471405467 / 0471405469
- Quantity Available
- 1
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Philadelphia, Pennsylvania, United States
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SGD 12.10FREE shipping to USA
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Understanding Baking: The Art and Science of Baking
by Joseph Amendola
- Used
- Paperback
- Condition
- Used: Good
- Edition
- 3
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780471405467 / 0471405469
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- 1
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HOUSTON, Texas, United States
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SGD 18.59FREE shipping to USA
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Wiley, 2002-09-23. 3. paperback. Used: Good.
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Understanding Baking: The Art and Science of Baking
by Amendola, Joseph; Rees, Nicole
- Used
- near fine
- Paperback
- Condition
- Used - Near Fine
- Edition
- 8th Printing
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780471405467 / 0471405469
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- 1
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Colorado Springs, Colorado, United States
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SGD 19.87SGD 7.51 shipping to USA
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New Jersey: John Wiley & Sons, Inc., 2003. Gift quality copy, textblock is very clean and very tight. All page edges are straight and sound. Beautiful copy. 279pp., including bibliographical references and index.. 8th Printing. Wraps. Near Fine. Illus. by Drawings. 8vo - over 7¾" - 9¾" tall. Paperback.
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Understanding Baking: The Art and Science of Baking
by Joseph Amendola
- New
- Paperback
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- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780471405467 / 0471405469
- Quantity Available
- 10
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Southport, Merseyside, United Kingdom
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SGD 41.71SGD 17.32 shipping to USA
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Paperback / softback. New. Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.
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Understanding Baking
by Nicole Rees
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780471405467 / 0471405469
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- 2
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Uxbridge, Greater London, United Kingdom
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SGD 46.59SGD 13.90 shipping to USA
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Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary ba
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Understanding Baking – The Art and Science of Baking 3e
by Joseph Amendola/ Nicole Rees/ Donald E. Lundberg
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780471405467 / 0471405469
- Quantity Available
- 1
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Exeter, Devon, United Kingdom
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SGD 47.32SGD 17.40 shipping to USA
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John Wiley & Sons Inc, 2002. Paperback. New. 3rd edition. 279 pages. 9.50x6.00x0.75 inches.
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Understanding Baking: The Art and Science of Baking
by Joseph Amendola
- Used
- Paperback
- Condition
- Used:Good
- Edition
- 3
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780471405467 / 0471405469
- Quantity Available
- 1
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HOUSTON, Texas, United States
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SGD 41.72FREE shipping to USA
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Wiley, 2002-09-23. 3. paperback. Used:Good.
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Understanding Baking
by Donald E. Lundberg Nicole Rees Joseph Amendola
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780471405467 / 0471405469
- Quantity Available
- 3
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Woodside, New York, United States
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SGD 60.79SGD 5.45 shipping to USA
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John Wiley & Sons , pp. viii + 279 Index 3rd Edition . Papeback. New.
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Understanding Baking: The Art and Science of Baking
by Joseph Amendola
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780471405467 / 0471405469
- Quantity Available
- 1
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Newport Coast, California, United States
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SGD 63.53FREE shipping to USA
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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SGD 63.53
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Stock Photo: Cover May Be Different
Understanding Baking: The Art and Science of Baking
by Joseph Amendola; Nicole Rees; Donald E. Lundberg
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780471405467 / 0471405469
- Quantity Available
- 1
- Seller
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San Diego, California, United States
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SGD 118.72SGD 7.44 shipping to USA
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Wiley, 2002-09-23. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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SGD 118.72
SGD 7.44
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