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Wadsworth Publishing, 4/3/2007 12:00:01 AM. hardcover. Good. 1.2008 in x 11.0000 in x 8.7008 in. Minor water damage, good readable copy.
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Understanding Food: Principles and Preparation Hardcover - 2008 - 3rd Edition
by Amy Christine Brown
Details
- Title Understanding Food: Principles and Preparation
- Author Amy Christine Brown
- Binding Hardcover
- Edition number 3rd
- Edition 3
- Pages 654
- Volumes 1
- Language ENG
- Publisher Wadsworth Publishing Company, Belmont, CA
- Date 2008
- Illustrated Yes
- ISBN 9780495107453 / 049510745X
- Weight 3.63 lbs (1.65 kg)
- Dimensions 11.06 x 8.81 x 1.21 in (28.09 x 22.38 x 3.07 cm)
- Reading level 1290
- Library of Congress subjects Food, Nutrition
- Library of Congress Catalog Number 2007920778
- Dewey Decimal Code 641.3
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Understanding Food: Principles and Preparation
by Brown, Amy Christine
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Understanding Food: Principles and Preparation
by Brown, Amy Christine
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Wadsworth Publishing. 3. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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Understanding Food: Principles and Preparation
by Brown, Amy Christine
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- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780495107453 / 049510745X
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Wadsworth Publishing, 2007-04-03. hardcover. Good. 8x1x11.
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Understanding Food: Principles and Preparation
by Amy Christine Brown
- Used
- Good
- Hardcover
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- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780495107453 / 049510745X
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Wadsworth Publishing, April 2007. Hardcover. Good.
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Understanding Food : Principles and Preparation
by Amy Christine Brown
- Used
- Good
- Hardcover
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- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780495107453 / 049510745X
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Brooks/Cole, 2007. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Understanding Food : Principles and Preparation
by Amy Christine Brown
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Brooks/Cole, 2007. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Understanding Food : Principles and Preparation
by Brown, Amy Christine
- Used
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- Used - Good
- ISBN 10 / ISBN 13
- 9780495107453 / 049510745x
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Brooks/Cole. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Understanding Food : Principles and Preparation
by Brown, Amy Christine
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- ISBN 10 / ISBN 13
- 9780495107453 / 049510745x
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Brooks/Cole. Used - Good. Used book that is in clean, average condition without any missing pages.
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Understanding Food: Principles and Preparation
by Amy Christine(Amy Christine Brown) Brown
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- Hardcover
- ISBN 10 / ISBN 13
- 9780495107453 / 049510745X
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Wadsworth Publishing, 2007-04-03. Hardcover. Used: Good.
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Stock Photo: Cover May Be Different
Understanding Food Principles and Preparation by Amy Brown
by Brown, Amy Christine
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780495107453 / 049510745X
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Boca Raton, Florida, United States
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Description:
Wadsworth Publishing, 2007-04-03. Hardcover. Good. 8x1x11. This listing is for Understanding Food: Principles and Preparation by Amy Christine Brown. This edition is very similar to the most current updated edition, ISBN 1133607152 and 035797414X and 1337557560 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.
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