Safe Food: Bacteria, Biotechnology, and Bioterrorism Paperback - 2004
by Marion Nestle
In this controversial work, the critically acclaimed author of "Food Politics" argues that ensuring safe food involves more than washing hands or cooking food to higher temperatures--it involves politics. Includes photos and line illustrations.
First line
FRIENDS AND COLLEAGUES, KNOWING THAT I WAS WRITING about harmful bacteria in food, wondered why anyone would care about things so invisible, tasteless, unpronounceable, and, for the most part, innocuous.
From the rear cover
"Marion Nestle's compelling and accessible book explains what the industrialization of the food supply in this country has done to both the taste and safety of the foods we eat."--Alice Waters
"Marion Nestle has emerged as one of the sanest, most knowledgeable, and independent voices in the current debate over the health and safety of the American food system. All of us who eat should count ourselves lucky to have this indispensable book."--Michael Pollan, author of "The Botany of Desire: A Plant's-Eye View of the World
Details
- Title Safe Food: Bacteria, Biotechnology, and Bioterrorism
- Author Marion Nestle
- Binding Paperback
- Edition Reprint
- Pages 350
- Volumes 1
- Language ENG
- Publisher University of California Press, Berkeley
- Date May 21, 2004
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Table of Contents
- ISBN 9780520242234 / 0520242238
- Weight 1.24 lbs (0.56 kg)
- Dimensions 8.74 x 5.85 x 0.91 in (22.20 x 14.86 x 2.31 cm)
- Library of Congress subjects Bioterrorism, Food - Safety measures
- Library of Congress Catalog Number 2002027172
- Dewey Decimal Code 363.192
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