Description:
University of California Press, 2007. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Food: The History of Taste Volume 21 Hardcover - 2007
by Paul Freedman (Editor)
Details
- Title Food: The History of Taste Volume 21
- Author Paul Freedman (Editor)
- Binding Hardcover
- Edition [ Edition: first
- Pages 368
- Volumes 1
- Language ENG
- Publisher University of California Press, Los Angeles
- Date 2007
- Illustrated Yes
- ISBN 9780520254763 / 0520254767
- Weight 3.6 lbs (1.63 kg)
- Dimensions 10 x 7.88 x 1.4 in (25.40 x 20.02 x 3.56 cm)
- Library of Congress subjects Food - History, Food habits - History
- Library of Congress Catalog Number 2007023292
- Dewey Decimal Code 641.3
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University of California Press. First Edition. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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Food: The History of Taste (Volume 21) (California Studies in Food and Culture)
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University of California Press, 2007-11-06. hardcover. Very Good. 8x1x9. hardcover with dust jacket, full number line, tight, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders
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Food: The History of Taste
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University of California Press. Near Fine in Near Fine dust jacket. 2007. First Edition; First Printing. Hardcover. 9780520254763 . STiff unmarked book in clean red cloth; in bright dust jacket with half-inch edgetear. ; 10.30 X 8 X 1.40 inches; 368 pages .
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Food: The History of Taste (Volume 21) (California Studies in Food and Culture)
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San Diego, California, United States
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University of California Press, 2007-11-07. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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