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Hardback. Very Good.
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Fragrant Harbour Taste the New Chinese Cooking of Hong Kong Hardcover - 1991
by Hom, Ken
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- Title Fragrant Harbour Taste the New Chinese Cooking of Hong Kong
- Author Hom, Ken
- Binding Hardcover
- Edition First Edition
- Pages 309
- Publisher Bantam Books, London
- Date 1991
- ISBN 9780593020586
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Fragrant Harbour Taste: New Cooking of Hong Kong
by Hom, Ken
- Used
- very good
- Hardcover
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- Used - Very Good
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- Hardcover
- ISBN 10 / ISBN 13
- 9780593020586 / 0593020588
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GORING BY SEA, West Sussex, United Kingdom
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Fragrant Harbour Taste: New Cooking of Hong Kong
by Ken Hom
- Used
- Hardcover
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- Used; Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780593020586 / 0593020588
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Milton Keynes , Buckinghamshire, United Kingdom
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Bantam Press. Hardcover. Used; Very Good. Simply Brit welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring theres something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 10/17/1991
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Fragrant Harbour Taste
by Hom, Ken
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- Used - Good
- ISBN 10 / ISBN 13
- 9780593020586 / 0593020588
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Dunfermline, Fife, United Kingdom
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Transworld Publishers Limited. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
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Fragrant Harbour Taste
by Hom, Ken
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780593020586 / 0593020588
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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SGD 9.62FREE shipping to USA
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Transworld Publishers Limited. Used - Good. Used book that is in clean, average condition without any missing pages.
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SGD 9.62
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Fragrant Harbour Taste
by Ken Hom
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780593020586 / 0593020588
- Quantity Available
- 1
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Wellington, Auckland, New Zealand
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SGD 6.66SGD 30.78 shipping to USA
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Bantam. Good. 23.4 x 15.6 centimetres (0.54 kg. Hardcover. 1991. 287 pages. Dj worn. Spine faded<br>Just as nouvelle cuisine trans formed and revitalized the classic recipes cherished in the West, so is the new Chinese cooking of Hong Kong bringing new ideas to time-honoured methods. The results are cooking styles based on g ood produce and enhanced by the use of flavourings. Foods relativ ely ... .
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Fragrant Harbour Taste
by Hom, Ken
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780593020586 / 0593020588
- Quantity Available
- 1
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Reading, United Kingdom
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SGD 17.24SGD 15.52Save SGD 1.72!SGD 17.24 shipping to USA
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London: Bantam, 1991. Book. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 287 pages. Throughout the book, Ken Hom presents delicious recipes written with the home cook in mind..
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Fragrant Harbour Taste
by Hom, Ken
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780593020586 / 0593020588
- Quantity Available
- 1
- Seller
-
Reading, United Kingdom
- Item Price
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SGD 17.24SGD 15.52Save SGD 1.72!SGD 17.24 shipping to USA
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Description:
London: Bantam, 1991. Book. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 287 pages. Throughout the book, Ken Hom presents delicious recipes written with the home cook in mind..
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SGD 17.24SGD 15.52
Save SGD 1.72
!
SGD 17.24
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Fragrant Harbour Taste The New Chinese Cooking of Hong Kong
by Hom, Ken
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780593020586 / 0593020588
- Quantity Available
- 1
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Norwich, Norfolk, United Kingdom
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SGD 17.24SGD 13.79 shipping to USA
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London: Bantam Press, 1991. Hb, 287pp. VG+, clean copy in VG dj which is very slightly creased across top edge. Contents: Appetizers and Dim Sum; Soups; Fish and Shellfish; Poultry and Egg Dishes; Meat; Vegetables; Rice and Noodles; Desserts; Stocks and sauces.Plus a section on Wine. Examples include Chiu Chow Chive dumplings, Crab casserole in a clay-pot, Fresh Coriander Prawns wrapped in Ricepaper, Bean Curd with Spicy Beef sauce, Savoury Custard with Pork, Braised Beef Shin, Stir-fried Frogs' Legs in Black Bean sauce.. Hard Cover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall.
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Fragrant Harbour Taste: The New Chinese Cooking of Hong Kong
by Hom, Ken
- Used
- Hardcover
- first
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780593020586 / 0593020588
- Quantity Available
- 1
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Bundall, Queensland, Australia
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SGD 13.48SGD 35.89 shipping to USA
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London: Bantam, 1991. Boards. Fine/Fine. First Edition. 8vo. ISBN:0593020588. A mouthwatering collection of Hong Kong recipes mixed in with stories and anecdotes of Hong Kong's colourful history, foods, and peoples. 286 pp .
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Fragrant Harbour taste: the new Chinese cooking of Hong Kong
by Hom, Ken
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780593020586 / 0593020588
- Quantity Available
- 1
- Seller
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Jacksonville, Florida, United States
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SGD 40.85SGD 6.74 shipping to USA
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Hardcover. Fine.
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