Description:
Simon & Schuster. Used - Good. Hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
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Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking Hardcover - 1981
by Ken Hom
Details
- Title Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
- Author Ken Hom
- Binding Hardcover
- Edition First Edition
- Pages 345
- Volumes 1
- Language ENG
- Publisher Simon & Schuster, Riverside, New Jersey, U.S.A.
- Date 1981
- ISBN 9780671253479 / 0671253476
- Library of Congress Catalog Number 81005711
- Dewey Decimal Code 641.595
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Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
by Hom, Ken, Willie Kee
- Used
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780671253479 / 0671253476
- Quantity Available
- 1
- Seller
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Eugene , Oregon, United States
- Item Price
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SGD 6.81SGD 5.44 shipping to USA
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Chinese Technique : An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
by Harvey Steinman; Ken Hom
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780671253479 / 0671253476
- Quantity Available
- 2
- Seller
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Seattle, Washington, United States
- Item Price
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SGD 9.01FREE shipping to USA
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Description:
Simon & Schuster, 1981. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
SGD 9.01
FREE shipping to USA
Stock Photo: Cover May Be Different
Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
by Harvey Steinman; Ken Hom
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780671253479 / 0671253476
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
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SGD 9.01FREE shipping to USA
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Description:
Simon & Schuster, 1981. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
SGD 9.01
FREE shipping to USA
Stock Photo: Cover May Be Different
Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
by Hom, Ken
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780671253479 / 0671253476
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
SGD 9.01FREE shipping to USA
Show Details
Description:
Simon & Schuster, 1981. Hardcover. Acceptable. Former library book; Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
SGD 9.01
FREE shipping to USA
Chinese Technique : An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
by Harvey Steinman; Ken Hom
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780671253479 / 0671253476
- Quantity Available
- 2
- Seller
-
Seattle, Washington, United States
- Item Price
-
SGD 9.01FREE shipping to USA
Show Details
Description:
Simon & Schuster, 1981. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
SGD 9.01
FREE shipping to USA
Chinese Technique : An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
by Harvey Steinman; Ken Hom
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780671253479 / 0671253476
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
SGD 9.01FREE shipping to USA
Show Details
Description:
Simon & Schuster, 1981. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
SGD 9.01
FREE shipping to USA
Chinese Technique : An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
by Harvey Steinman; Ken Hom
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780671253479 / 0671253476
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
SGD 9.01FREE shipping to USA
Show Details
Description:
Simon & Schuster, 1981. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
SGD 9.01
FREE shipping to USA
Stock Photo: Cover May Be Different
Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
by Hom, Ken
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780671253479 / 0671253476
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
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SGD 13.75FREE shipping to USA
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Description:
Simon & Schuster, 0000-00-00. hardcover. Used: Good.
Item Price
SGD 13.75
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Stock Photo: Cover May Be Different
Chinese Technique : An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
by Hom, Ken, Steinman, Harvey
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780671253479 / 0671253476
- Quantity Available
- 2
- Seller
-
Reno, Nevada, United States
- Item Price
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SGD 15.15FREE shipping to USA
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Description:
Simon & Schuster. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
SGD 15.15
FREE shipping to USA
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CHINESE TECHNIQUE
by Hom, Ken ; Steiman, Harvey
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780671253479 / 0671253476
- Quantity Available
- 1
- Seller
-
Concord, California, United States
- Item Price
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SGD 27.28SGD 6.82 shipping to USA
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Description:
Simon and Schuster, NY (1981), 1981. Hardcover. Near Fine/Very Good. Willie Kee, Photos. Quarto, hardcover, light crease on corner and yellow from book on inside of dj else near fine in VG white pictorial dj. First Edition, 3rd printing. , 345 pp, with b/w pictures throughout. Covers equipment, cutting, cooking, vegetables, poultry, fish, rice doughs and noodles, and soups
Item Price
SGD 27.28
SGD 6.82
shipping to USA