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William Morrow & Company, 1982. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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- Title The La Varenne Cooking Course
- Author Anne Willan
- Binding Hardcover
- Edition First American E
- Pages 432
- Volumes 1
- Language ENG
- Publisher William Morrow & Company, New York
- Date 1982
- ISBN 9780688005399 / 068800539X
- Library of Congress Catalog Number 82003473
- Dewey Decimal Code 641.594
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The La Varenne Cooking Course
by Willan, Anne
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The La Varenne Cooking Course
by Willan, Anne
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William Morrow & Company, 1982. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The LA Varenne Cooking Course
by Willan, Anne
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La Varenne Cooking Course
by Willan, Anne
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HarperCollins Publishers. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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La Varenne Cooking Course
by Willan, Anne
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- 9780688005399 / 068800539x
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The La Varenne Cooking Course The Complete Basic Course from the Prestigious French Cooking School in Paris
by Willan, Anne & Judith Hill & Victor Watts & James Scherer
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William Morrow and Company. Very Good in Very Good dust jacket. 1982. Hardcover. 068800539X . This book is in very good condition; no remainder marks. Dustjacket does have some shelfwear and edge wear. Inside pages are clean. ; 432 pages .
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The La Varenne Cooking Course
by Willan, Anne
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- Used
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- 9780688005399 / 068800539X
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Melbourne, Victoria, Australia
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New York: William Morrow & Co, 1982. Second-hand hardcover. Willan, Anne. The La Varenne Cooking Course. [FIRST EDITION - US] William Morrow & Co: New York, 1982. 4to (290x220mm) pict dj, white cloth bds 432pp. (photography by James Scherer & Victor Watts) VG/VG- dj tiring
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The La Varenne Cooking Course: The Complete Basic Course from the Prestigious French Cooking School in Paris
by Anne Willan; Judith Hill [Editor]; James Scherer [Photographer]; Victor Watts [Photographer];
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San Diego, California, United States
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William Morrow and Company, 1982-09-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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The La Varenne Cooking Course: The Complete Basic Course from the Prestigious French Cooking School in Paris (Inscribed copy)
by Willan, Anne
- Used
- Fine
- Hardcover
- Signed
- first
- Condition
- Used - Fine
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- 1st
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- Hardcover
- ISBN 10 / ISBN 13
- 9780688005399 / 068800539x
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Burnaby, British Columbia, Canada
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NY: William Morrow and Company Inc., 1982. (USA) 1st printing. iNSCRIBED BY AUTHOR to the end paper: "Lisa, Very any thanks for our help and hope to "see you soon" again! Anne". no other markings, Fine inunclipped Fine dust jacket with very light rubbing to panel gloss. Cloth, 432pp, index. Colour photos throughout. This is a detailed and useful book for home cooks designed on the principles of French cooking as taught at La Varenne. There are 35r lessons with discussions on ingredients and techniques, equipment and variations. The 250 recipes vary in complexity. Willan opened La Varenne in Paris in 1975. A heavy book 4.5 JM LVR 202/b5. Inscribed By Author. 1st. Hardcover. Fine/Fine. 4to - over 9¾" - 12".
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The LA Varenne Cooking Course (SIGNED)
by Willan, Anne
- Used
- Fine
- Hardcover
- Signed
- first
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- Used - Fine
- Edition
- First U. S. Edition.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780688005399 / 068800539X
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San Diego, California, United States
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SGD 136.38SGD 5.44 shipping to USA
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Scranton, Pennsylvania, U.S.A.: William Morrow & Co. SIGNED by Anne Willan. Fine First Edition with Fine dust jacket. Large or heavy book and may require extra postage. No AMAZON international order on this title. Size: 4to - over 9¾" - 12" tall . Fine. Hardcover. First U. S. Edition.. 1982.
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