Description:
Phaidon Press, 2010-10-03. hardcover. Very Good. 10x1x11. Hardback--excellent condition
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Noma: Time and Place in Nordic Cuisine Hardcover - 2010
by Redzepi, Ren�
Widely credited with re-inventing Nordic Cuisine, Redzepi, whose Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino World's 50 Best Restaurant awards in April 2010, offers an exclusive insight into his food, philosophy, and creativity. More than 90 recipes are included along with 200 color photographs.
Details
- Title Noma: Time and Place in Nordic Cuisine
- Author Redzepi, Ren�
- Binding Hardcover
- Edition Har/Map
- Pages 354
- Language ENG
- Publisher Phaidon Press, New York, NY
- Date 2010-10
- Features Glossary, Illustrated, Maps, Price on Product - Canadian, Table of Contents
- ISBN 9780714859033
-
Themes
- Cultural Region: Scandinavian
Media reviews
Citations
- New York Times Book Review, 12/05/2010, Page 16
- Publishers Weekly, 01/10/2011, Page 0
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Noma: Time and Place in Nordic Cuisine
by Redzepi, René
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Noma: Time and Place in Nordic Cuisine
by Redzepi, René
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Phaidon Press, 2010-10-04. Hardcover. Very Good. 10x1x11. Bound in publisher's cloth. Hardcover. Good binding and cover. Shelf wear. Minor stains to boards. Clean, unmarked pages. <br> Noma: Time and Place in Nordic Cuisine offers an exclusive insight into the food, philosophy and creativity of ReneÌ Redzepi. It reveals the first behind the scenes look at the restaurant, Noma, and features over 90 recipes as well as excerpts from Redzepi's diary from the period leading up to the opening of the restaurant and texts on some the most enigmatic of Noma's suppliers. The book includes 200 new specially commissioned color photographs of the dishes, unique local ingredients and landscapes from across the Nordic region. It also includes a foreword by the artist Olafur Eliasson. <br> This is an oversized or heavy book, which requires additional postage for international delivery outside the US.
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Noma: Time and Place in Nordic Cuisine
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Phaidon Press. Used - Acceptable. Acceptable condition. No Dust Jacket. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Noma: Time and Place in Nordic Cuisine
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Noma: Time and Place in Nordic
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Used - Good. Good Used Book! The binding is Good with used pages and cover. Cover/spine have wear. May have notes or highlighting. Missing Good Used Book! The binding is Good with used pages and cover. Cover/spine have wear. May have notes or highlighting. Missing
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Noma: Time and Place in Nordic Cuisine
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Noma: Time and Place in Nordic Cuisine [Hardcover] Redzepi, RenT
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Noma: Time and Place in Nordic Cuisine
by Redzepi, René
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Phaidon Press, 2010-10-03. hardcover. Very Good. 10x1x11. Unmarked, pages clean & bright, binding tight. Ships Next Business Day.
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